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  • Besserat de Bellefon Blanc de Blancs NV Champagne Chardonnay

    Besserat de Bellefon Blanc de Blancs NV Champagne

    Now £30.00

    Was £42.00


    Rodent racing was an incredibly popular spectacle in Bellefontaine, Ohio. However, a sad day befell the town in 1843, when a Frenchman named Edmond rode into town.

    With a Gallic flourish he bet his life's savings on a three-legged albino rat called Roger. Quite to the locals' dismay, the rank outsider romped home and Edmond left the town bankrupt. Returning to France, he set up a Champagne house with his winnings, dedicated to the Best Rat of Bellefontaine.

    The exquisite Besserat de Bellefon Blanc de Blancs is a celebration of Roger's snow white fur and finesse. Some of this is not true.

  • Besserat de Bellefon Rosé NV Pink Champagne

    Besserat de Bellefon Rosé NV Champagne

    Now £30.75

    Was £41.00


    There's an intriguing golden, almost amber hue to the delicate pink of this rose fizz, reminiscent of an alpine sunset. Together with a hint of wild strawberries on the nose, it suggests a pink fizz that's just a little out of the ordinary, something more of the bold and reckless kind of romantic than the luv hearts and puppy dogs kind. Something a little bit wild, a little bit fresh, but kinda sweet at heart...

  • H.Blin Brut

    H. Blin Brut NV Champagne

    Now £23.80

    Was £28.00


    ***Bronze at the International Wine Challenge 2015***

    This Champagne could not be more popular if it was a genius on a University Challenge team in need of a point-boost to see them through the final furlong. Our staff love it, you love it, we love it… oh, wait, have we said that?

    Mellow, rounded, sumptuous, biscuity, balanced, lemony and complex style of Champagne, this one just doesn’t have any down sides, and that includes the price. It exemplifies the reason Oddbins champions small Champagne houses and, basically, makes us smile.

  • Lanson Rosé Non Vintage Pink Champagne

    Lanson Rosé NV Champagne

    Now £32.00

    Was £40.00


    Pink Champagne? That's all a bit frivolous, isn't it? Well, yes - that's the point of it - but also, no, not necessarily. Lanson's Rosé is a blend of 50-60 components including aged reserve stocks of wine, lending richness and complexity to the blend.

    A further three years ageing over lees develops further depth and adds toasty, yeasty notes before we get to pop the cork. Salmon-tinted, with very fine bubbles, this is a rich and rounded pink fizz, for the serious minded hedonists among us...

  • Pol Roger Blanc de Blancs 2009 vintage champagne

    Pol Roger Blanc de Blancs 2009 Vintage Champagne

    Now £75.65

    Was £89.00


    The Blanc de Blancs is a speciality of the house, made from 100% Chardonnay sourced from Grand Cru vineyards, solely in the Côte des Blancs. The Blanc de Blancs, as with all the other Pol Roger wines, undergoes the traditional hand remuage (the turning of the bottles).

  • Deutz Brut Classic NV Champagne

    Deutz Brut Classic NV Champagne

    Now £30.00

    Was £38.00


    Despite being one of Queen Victoria's favourite wines, it's never done anything to calm old Phil dahn, his loaf of bread still looks like a beetroot most of the time...

    Oh, that Queen Victoria? Well, yes, she was a model of composition on the whole, helped perhaps by this wonderfully aromatic fizz which combines the fresh elegance of Chardonnay with the body and richness of Pinot Noir.

    Elegance, finesse, delicacy and style are all things you can find in great quantity in this long-established, beautiful Champagne. And just occasionally in Walford too!

  • Jean Baptiste Alexandre Brut NV Champagne

    Jean Baptiste Alexandre Brut NV Champagne

    Now £27.00

    Was £30.00


    You might think you're familiar with the story of John the Baptist, but you probably don't know the truth. When Herod's daughter demanded John's head on a salver after dancing for her father - he being pleased enough to offer anything she wanted in return - Herod was horrified. 'Why on a plate?' he thought.

    Fearing his little girl wanted to consume the bonce, he had his chefs build a fake head. Pork and chicken skin. Quails eggs for eyes... surely the ruse would be obvious. However, the 'head' was served with a mesmerising champagne, the sheer distraction of which took the girl's attention from what was really on the plate. Interestingly, the bubbles went beautifully with the nibbles too.

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