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  • Bollinger Special Cuvee NV Champagne

    Bollinger Special Cuvée NV Champagne

    Now £37.00

    Was £47.00

    £37.00

    "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise, I never touch it-unless I'm thirsty." So said Lilly Bollinger, the great granddaughter-in-law of House of Bollinger founder Jacques Joseph, and head of the (still now, as then) family firm from 1941-77.

    We haven't much to add to that, beyond saying that its toasty, rounded complex palate is beyond compare. Oh and we should probably issue a statutory reminder to enjoy your Bolly responsibly...

  • Taittinger 2009 Vintage Champagne

    Taittinger 2009 Vintage Champagne

    Now £40.00

    Was £50.00

    £40.00

    The Taittinger house style is crisp and elegant, with a creamy richness that's emphasised in the 2009 vintage with its 50/50 blend of Chardonnay and Pinot Noir, and selective ageing. The 2009 is just coming into its own now - still young and fresh, with clean, bright fruit flavours balanced by the nutty, toasty notes coming through - and will continue to develop and mature for a good decade, and more.

  • Veuve Clicquot Brut Yellow Label NV Champagne

    Veuve Clicquot Brut Yellow Label NV Champagne

    Now £35.00

    Was £44.00

    £35.00

    In the same way that, in the natural world, many animals are drawn to the mate with the most colourful foliage/colouring/nail varnish, as it is a sign of healthiness and virility, people are drawn to Veuve Cliquot and its distinctive orange label.

    Now, whilst we're not saying Veuve makes you virile (though that is a catchy line), we are saying that the label correctly signifies the brilliance within: rich yet dry, mousse-y yet elegant, yeasty yet citrusy, it's one healthy animal.

  • Champagne Ayala Brut Majeur NV Champagne

    Champagne Ayala Brut Majeur NV

    Now £25.00

    Was £30.00

    £25.00

    Like Cole Porter, Ira Gershwin and Duke Ellington, Champagne Ayala isn't such a household name these days but, dust off the family photo album and you'll find that it was all the rage in 1920s England. In fact it's questionable that the twenties would have roared at all without Ayala, as it was so popular it even became the official supplier to the royal courts of England. Us Brits adored its drier House style and it remains known today throughout the world for its fresh and elegant wines, like Brut Majeur, which combines delicate minerality with precision of fruit and a charmingly long finish.

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