Ardbeg produce the peatiest and smokiest malts on the market. Corryvreckan, named after a whirlpool that lies just off Islay, has complex wafts of meat, oysters, salt, pepper, chilli and smoke. In the mouth there's more of the same with dark berry fruits, thick Turkish coffee and almonds.
Whoa Mama, grab us a buoyancy aid, we've fallen head over heels overboard and we're being gobbled under by this one. This malt cannot be compared to a person, it's too much of a monster. Alter Ego: The Kraken; This is the stuff of legends, massive, capable of extreme depths and if it gets you, you're going down in smoke.