*Adopts hushed David Attenborough voice* Behold, the Christmas Shopper! This strange creature emerges once a year, on its winter migration down the High Street, to hunt down presents for its family. Whilst not essential to the group’s survival, they appear to do it for fun.
The crew here at Oddbins have been studying their feeding habits and, along with their well-documented preference for raw salmon, turkey and Christmas pudding (although this last one seems to make some Christmas Shoppers confused and angry), we have noted their favourite Christmas drinks, which reveal a remarkable sophistication.
Ever ritualistic, the Christmas Shopper always tracks down a sparkling wine which they pair with the salmon. Extraordinary. The particularly skilled hunters know the best hunting ground is in Oddbins and are able to track down rare Champagnes such Drappier Carte d’Or NV. Made by a family House, with a large proportion of Pinot Noir, it has incredible flavours of peach, quince and spice that make the perilous High Street a risk worth taking.
The circle of life is sometimes cruel and, whilst it giveth to the Christmas Shopper, it taketh away from the turkey. These two groups – mortal enemies – only ever do combat at Christmas and it only ever goes one way… Once the group has its turkey, they will only settle down for feeding time once the parents have found a decent bottle of Pinot Noir. Tagging devices placed on the parents suggests a favourite is the Cuvée G Burgundy from Albert Bichot. Experts believe it is a hit owing to the fact that it was made in collaboration with the renowned Bernard Loiseau restaurant, specifically to go with food. Yet again, we can only marvel at the skill of the Christmas Shopper.
For the past two years, outside influences new to this species sent them into an unseasonably early frenzy on ‘Black Friday’. A curious phenomenon with worrying consequences, you can see the unique footage of the confused Christmas Shoppers captured by Black Friday experts below…