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  • L.L.A.M.A.

    Oddbins is delighted to announce the arrival of our newest ambassador, Guillermo. Although he is renowned as a hip hop artist, known as ‘L.L.A.M.A.’, his knowledge of wine is exceptional given his extended exposure to viticulture in his home country of Chile. We’re excited that he will be taking an active role, in stores, educating our fantastic staff on some of the new lines we have brought in for the Christmas period. While with Oddbins, Guillermo will be studying for the Llama of Wine (LW) qualification. For those of you unfamiliar with this remit of study, the Llama of Wine is the most challenging industry qualification a domesticated South American camelid can take, comprising of an all-encompassing theory exam and a gruelling 2 hour tasting exam. Guillermo has agreed to keep a diary of his experiences of this study process, we hope you’re looking forward to hearing about the trials and tribulations of his education as much as we are. Welcome to Oddbins, Guillermo and best of luck in your endeavours!

    Guillermo blog 1

    I imagine you’ve just read some Oddbins’ stuff, above right? Telling you how I’m a rap enigma and a sommelier pope. You can ignore all of that, the only person gifted enough to express the nuances of Guillermo’s story, is Guillermo. With that in mind, congratulations on reading my Llama of Wine blog; your reward is experiencing gonzo journalism the likes of which Kerouac would envy.

    For those of you not caught up; I recently escaped the vitriol of Chilean law enforcement on a trumped-up, ‘spit-by’ charge. Absolute sheeet! I mean, my hombre Carlos was totally guilty, but those elephant seals had it coming. So, I came to Oddbins; real hood high street heroes. Only a company that calls it as they see it and doesn’t isolate wine drinkers with esoteric bo****cks could secure the services of a true legend, like Guillermo. The Llama of Wine qualification; you ever heard of that Russian dog Laika, first dog in space? Well imagine that level of significance and difficulty and then times it by ten, that’s what I’m engaged in, wine immortality, that’s what I’m pursuing. It’s simple, I’ve conquered the music industry, now it’s time to conquer the wine world.

    I turned up to the Court of Llamas of Wine a little late for the first day, it ain’t a thing I just taste wine better when I’ve slept till 11. I kicked in the door - I wasn’t particularly angry I just don’t have apposable thumbs to work the knob - 10 camelids turned to face me. “Guillermo, I assume? You are quite late,” the tutor reprimanded. “The Sommelier Pope is never late, he arrives precisely when he means to,” (Gandalf reference, represent my boy in grey) I answered. Life lesson from Guillermo – Never apologise, never explain. “Yes well, please take a seat we’re currently engaging in a horizontal of 2004 Medocs.” I sat down because, well, ya boy loves west bank Bordeauxs. We tried some dope grand crus but for price point you know what stood out? Oddbins newest cru bourgeois they're stocking; Château le Meynieu Haut-Medoc. It was face-meltingly sophisticated fam. Rich blackcurrant, plum and bramble, perfectly harmonising with indicators of age like leather, cigar box and smoked game. Twas boom and at £19 even you non-rap-gods can afford it!

    Ch Meynieu blog

     

    “Good work everyone, let’s break for lunch. Can I ask you all to be back for 2:15 so we can start on Burgundy nice and promptly for the afternoon session?” The tutor announced to us. Most made a move for the door, however, I stayed seated; I was packing my own pino empanadas. I glimpsed a taupe-haired alpaca eye-balling me. I gave it right back, not blinking and spitting in the general direction of my spittoon. He changed direction to approach my desk, flanked by two lighter haired alpacas. “Good day. I am Jeremy Reese-Mongoose the 9th alpaca resident of the Earl of Lytton and you might be?” “Guillermo,” I replied bluntly, not breaking eye contact with Jeremy who was smirking at me. “I would shake hooves but I’m just about to eat and I’d rather not wash your new world slime off me. I doubt I’d be able to get the stench off before supper.” The other alpacas around him roared with laughter, spitting and stamping their hooves.

    Jeremy alpaca blog

    Every llama in Santiago used to come to me to pay respect, Godfather style, and now this short-ass domesticated piece of Hertfordshire is stepping to me, nah Che! This guy is 'más loco que una cabra con pollitos!'. l I stood up to impose my height advantage, “you think you know wine just because you’re wearing a monocle? What couldn’t afford two and make yourself a pair of glasses?” Their laughter stalled as Jeremy sized me up, “and I suppose you know more about wine do you, what did you call yourself? The sommelier Pope?” He drawled while fits of laughter re-erupted around him. “Prove it, beat me in a blind taste off,” Jeremy challenged. I stepped in real close and whispered, “O it’s on Jezza!”

     

    We stood facing one another, 2 glasses between us. Wine was poured from a labelless bottle. “And taste!” I got a big whiff, dark fruit, sweet spice, coffee. Same on the palate, it was super full-bodied with an amazing structure. “2014 Chateauneuf-du-Pape,” I bellowed.

    CNDP Remy Ferbras blog

    I saw Jeremy’s face and I knew I’d fragged this one, “2013 Cote-Rotie” he announced, smugly. “Correct!” The invigilator stated, while holding up the label to prove it. Even Jesus had off days but I wasn’t gonna take this lying down; like a common cow predicting rain. Sure, he’d bested me this time but believe it or not, we have other ways of settling conflict, than wine tasting, in the favelas. I kicked over the table and started swinging my neck, spraying spit everywhere, getting ready to show this posh poncho wanna-be how we throw down in Chile, neck-wrestle style. As I approached a female voice yelped “No!” I turned and was stunned to see the most beautiful llama I had ever seen, a prominent muzzle with perky ears and a round white face like a giant hamster. I started spitting for a different reason… “Wind your neck in, he’s trying to provoke you.” She said bundling me out of the door. Jeremy waved, calling after us “see you later Mo, don’t let the door hit you in your vestigial hump on the way out.”

    It took me a while to calm down but eventually managed to mutter a thank you, “no drama llama,” she replied. “What do I call you?” I enquired. “Lilyanna, Lily the Llama if you like” she responded, seeming a little coy “and you are?” “The rap enigma, that is Guillermo!” She chuckled, obviously digging my vibe. “You’re not like the other llamas I’ve met in the wine industry, who are you representing?” “Oddbins, the greatest wine merchants in the world, the only company worthy of Guillermo ambassadoring them!” She clucked again, “do you want to go share a bottle of Veuve Clicquot NV, they’re on offer at Oddbins at the moment?” “That sounds lovely,” she replied.

    Veuve NV blog

    Relax hombres, nothing happened, we just chilled, drank some dope Champagne and talked about wine yeah … You know what happens when I make my move, updates on my life, same time same place, peace!

  • Chimpanzees and Christmas Giveaways

    Is there anything better than a good giveaway? Suppose it depends on what’s being given away really, if someone’s trying to gift you a pair of used sports socks you’d probably make a polite excuse and carry on with your existence, prize free. Thank goodness, we at Oddbins feel we’ve got customer giveaways right, in fact, we’re getting rather renowned for them. With Christmas fast approaching *gulp* this week we have officially launched our earth-shattering winter promotion… drum roll, please…

    This year we’ve teamed up with Karma Group to send one Oddbins customer and 9 of their friends to the luxury resort Karma Kandara in Bali, for a week! This includes return travel to the resort in Bali and Luxury pool villa accommodation for 10. While in Bali the winner and their 9 guests will enjoy an exclusive wine tasting experience in Bali’s best panoramic wine cellar, with an amazing selection of wines matched with canapés. The winner and their friends will be able to indulge in local delicacies in the comfort of their own villa, hosted by an Executive Chef, who will curate a tailored menu to the guests. Finally, the prize recipients will enjoy exclusive access to a VIP table for an amazing sunset beach party, Ibiza style session, featuring an incredible soundtrack, Tapas and a magnum of Rosé.
    To enter, simply make any purchase with Oddbins in stores or online, there is no limit on the number of entries that can be made but must be in by midnight of the 17th January 2018.

    However, we thought before we look forward, let’s have a peak backwards. Last year, throughout the Christmas period, Oddbins customers had a chance to win a fantastic 2-week trip to Malaysia and Borneo. In September that lucky winner jetted off and fortunately for us, she agreed to write us a blog, to document her amazing experience. Thanks Katy!

    We hope you all enjoy reading about Katy and Brenda’s trip as much as we did and be sure to get your entries in for this year’s giveaway, this time next year we could be telling your winning story!

    Katy Gwilliam – Oddbins customer for many Years.
    "I usually pop into store for wine or Prosecco. My favourite bottle is
    Follador Prosecco Superiore."

    Katy winning

    I couldn’t believe it when I received the phone call from Oddbins to tell me I was the winner of an incredible prize – a two-week holiday in Malaysia and Borneo. Things like this never happen to me! I’m still pinching myself!

    After months of anticipation, the adventure finally began when Brenda (the lucky friend who got to come with me) and I arrived at Heathrow airport on 1 September. We went straight to the Premier Lounge for a glass of champagne before boarding the plane for our 12-hour flight.

    Upon arriving in Kuala Lumpur, we were greeted by our friendly driver who took us to the Traders Hotel. Our room overlooked the Petronas Towers and we had spectacular views of some of the city’s most famous landmarks.

    KatyKL

    We were desperate to sample the local cuisine, so travelled to KL’s famous Jalan Alor street to check out the food markets. The entire street was lined with hawker stall after hawker stall: dumplings, seafood, noodles, barbecued meats, curries, durian – pretty much anything you could imagine. The dishes were not only delicious, but also ridiculously inexpensive, so inexpensive, in fact, that we considered having two dinners! But that would be greedy…

    The next day we ventured to Batu Caves where an enormous statue of the Hindu god of war, Murugan, stood tall at the foot of a steep staircase. We climbed the 272 steps leading into the caves, making sure to keep a tight hold of our bags and phones so they couldn’t be snatched by the monkeys. Once inside, I got the opportunity to feed these cheeky creatures. They made no attempt to put on airs and graces, but they were very cute!

    KatyBC

    The next morning, we flew to Kota Kinabalu in Borneo. Having checked the weather religiously for the past two weeks, I was convinced our entire holiday was going to be rain and storms. Lo and behold, when we touched down at KK airport it was chucking it down! “Oh well – at least we’re in paradise!”, I laughed to Brenda. Almost as quickly as it had started though, the rain stopped and in its wake formed the most breath-taking sunset I’d ever seen. As it turned out, this was to be the weather pattern for the rest of our holiday: blazing hot sunshine in the morning, a quick shower in the afternoon, and stunning sunsets in the evenings. The perfect tropical paradise.

    KatySuns

    We were driven to the amazing hotel that was to be our home for the next three nights: the 5* Shangri-La Rasa Ria resort. This place was heavenly! The people were so friendly and nothing seemed like too much trouble. The food was exquisite and every morning we were presented with the biggest buffet you can imagine – cuisine from all corners of the globe. I didn’t let a day pass without having both a prawn cracker and a chocolate-covered marshmallow, simply because I could!

    Our stay at the Rasa Ria was the perfect time to relax and make the most of the sea, sand and sun. The hotel had its own private beach, which offered a host of water sports and activities. One day we decided to try out the parasailing, which was brilliant fun as we floated 100ft above the boat, taking in the view of Mount Kinabalu in the distance.

    KatyPara

    During our stay, we managed to clock up five massages between us, all of which were divine! We sampled the food at all five of the resort’s fantastic restaurants, even experiencing a fire-eating show at the Malaysian banquet on one night.

    After a few days of chilling, it was time to visit the jungle. We flew from Kota Kinabalu airport to Sandakan, where we were transported to the MY Nature Resort – an eco-friendly resort located in one of the oldest tropical rainforests in the world.

    Here we watched flying squirrels jump from tree to tree as it grew dark and enjoyed some of the local delicacies before bed. The next morning, bright and early, we set off for the Orangutan Rehabilitation Centre in Sepilok. We arrived just in time to see the babies being fed, which was highly entertaining. It was easy to identify the bully of the group – he swung audaciously from pillar to post, grabbing fruit from the other orangutans who dared to get in his way! They were so funny to watch as they play fought and hung upside down from the monkey bars.

    KatyAnimals

    As we moved through the centre, we were also lucky enough to see pygmy elephants – baby-faced elephants that are far smaller than their fully-grown counterparts, with oversized ears and plump bellies. The sun bears also came out to play. These cute creatures are the smallest bears in the world at around 120cm in height and are classified as ‘Vulnerable’ by the International Union for Conservation of Nature.

    Later that day, we caught a boat to our next destination: Abai Jungle Lodge. Here our brilliant guide, Abbas, took us on a river boat trip to explore the local wildlife. The highlight of this trip was seeing a mummy and baby orangutan in the wild – a really rare sight, considering they are highly endangered and there are only around 50,000 left in the world. The Proboscis monkeys were also a great spot. They are famous for their big noses – the bigger the nose, the more attractive the male! After a brilliant couple of days in the jungle, we travelled back to the Shangri-La for the final leg of our trip. Arriving at the resort was like coming home! We made the most of our chill-out time here, with massages, sun-bathing and tons of food and we even managed a night out on the waterfront in Kota Kinabalu, which ended with a dance-off against the locals in the town’s famous 999 club!

    KatyRiver

    Before we knew it, the time had come to fly home. After a teary farewell and goodbye photo, we jumped in the taxi back to KK airport and prepared ourselves for the 18-hour journey back to London.

    All in all, it was a truly fantastic trip with so many special memories and amazing experiences. I cannot recommend Borneo enough and have been waxing lyrical about my brilliant holiday to anyone who will listen! Thank you so much to Oddbins for making this happen. I couldn’t have asked for a better prize :)

  • The Chimpmas Season is Upon Us!

    Glasgow, a city of contrasts; of culture of confusion, poetry and folklore, melody and melancholy, comedy and grit. All of human life is there, every incandescence of its beautiful cosmic infinity!

    And so it would seem, is the odd chimpanzee...

    In a dusty and forgotten room above a branch of Oddbins in Glasgow city centre, a chimp is reading a book about wine. He is a chimp with a thirst for knowledge, and is entranced by the section about the wines of Bordeaux. The differences between the two sides of the River Gironde, the great classification of 1855, the way the region can produce such accessible everyday wines while also being a byword for quality, luxury, history and so much more.

    Smart-Banner

    Just as every facet of humanity can be found in Glasgow, he muses, so can every aspect of wine culture be found in this one region. He checks the time. "It's getting dark early", he says to a now-closed book. "Soon be Christmas! Time to go downstairs...". He types out a message on his smartphone, amused that the technology bears his own name, Smart. Pressing send, he sneaks down a staircase and out onto the shop floor.

    In a stock room in another branch of Oddbins, in London's Crouch End, another chimpanzee is opening boxes of wine. Many of the bottles hold little interest for him, but hold on, this looks more like it. Let's see, Matetic Coralillo Winemaker's Blend, with a lovely picture of a, what's that, a cow?! No, it's Chilean, it'll be a llama.

    Matetic-Coralillo

    Notorious, as the chimp was baptised, knows and loves Chilean wine. He's been over there quite a few times while things cooled down on his manor. A quick look at the label tells him the wine is a blend of Cabernet Franc, Malbec and Syrah, and he gauges, quite accurately, that he's looking at a brambly red fruit compote held up by toasty oak and vanilla notes. His wine acumen is an unsung part of his character.

    Notorious-Banner

    He's about to slip a bottle into his pocket when his phone pings, and as he reads the message, the bottle falls by the wayside. It's from Smart. It's time to get out on to the shop floor and sing the unsung.

    And in that moment, every branch of Oddbins unleashes its inner chimp, and the #12ChimpsofChristmas take over the estate. Loveable, Crafty, Thoughtful, Passionate, Snazzy - no, not the staff, those are the names of the chimps. And so are Curious, Hilarious, Outspoken, Sassy and Crazy; like daemons of folklore, each branch has a chimp that embodies its character.

    The #12ChimpsofChristmas will be quietly taking control of all of our stores as you read this. Visit your local branch to discover their inner chimpanzee, and stay tuned to see what they'll be getting up to as Christmas approaches.

    Twelve Chimps Of Christmas

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