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Wine And Music

  • The Real Spirit of Christmas

    Christmas Eve at Oddbins is doing exactly what Christmas Eve should do at Oddbins. The Liverpool store is thronged beyond all known laws of physics, and a sweet-natured queue snakes from the counter to the back of the shop and round on itself to the front door. Who in their right mind would think this was a good time to get the tasting samples out?

    CW-Gin

    "Ello darli-er, good afternoon madam!" But of course. Hello, Crazy Chimp. "I see you're feasting your minces on our gins, I've got a lovely one here you'll enjoy. You're not driving, are you? Oh, good, there you are, Christopher Wren Gin from the City of London Distillery. Mmm, nice palate, liquorice and oranges going on there, very Christmassy. Handsome bottle too, looks just like St. Paul's Cathedral. So that's two masterpieces with Wren's name for the price of one! Tell you what, I'll let you enjoy it in peace while I go and pop one under the counter for you..." And he scuttles away on his knuckles, to charm somebody else.

    Crazy-Banner

    At the end of the counter, a whisky lover is being told things by a chimp who has a slight smell of old books and a charming aura of forgotten academia. "...and Masataka Taketsuru, who established the distillery in 1934," instructs Curious Chimp, "was the first Japanese person to study whisky-making at Glasgow University. His Nikka From The Barrel is decidedly high in alcohol - 51.4%! But rather than merely making it hot, the extra abv adds depth, weight and richness, don't you think? Orange peel, cedar, woody spice - true decadence and indulgence, 50cl of Christmas. And the packaging? So stylish. If Blue Note was a distillery instead of a jazz label, they'd have made things that looked like this. Give me a bottle of this and a Horace Silver CD and I'll happily come and make Christmas dinner for you. As long as it's nut roast!"

    Nikka

    In the corner of the room, a roguish chimp is telling a group of rum aficionados about the time he and his old chum Shifty had to flee to Venezuela in a borrowed Jaguar. Crafty Chimp is no stranger "...heh, heh, heh, and no sooner had she finished peeling my banana than in walks her brother - turns out he was the bloody ambassador!"

    Crafty-Banner

    "That's one diplomatic incident I won't be returning to in a hurry, I can tell you, but this Diplomatico Exclusiva rum really is something you can go back to without a forged passport. It has the kind of gravitas that could get a chap out of any scrape - brown sugar and liquorice underneath delicious dried fruit peel and toffee characters - and it rather lends itself to be taken neat. Drunk au naturel, so to speak. Which takes me back rather neatly to the ambassador's sister..."

    Exclusiva

    Wandering around the shop with an empty bottle of Brockman's Gin and a beautific smile is Loveable Chimp. He is trying to get people to smell his empty bottle, and though he hasn't quite got them in the palm of his hand, he isn't giving a monkey's. It's Christmas Eve and his family and friends are all in the one place, and they are in their element, helping to choose gifts and treats for his beloved regulars, and everybody is in the very best of heart and humour. He is surrounded by people and chimps who are giving a shit this Christmas, and this, he muses as his smile grows even wider, is the true spirit of the season.

    Brockmans

    Although, that Nikka whisky was pretty decent, it has to be said...

    Thanks to all of you for another extraordinary year. Merry Christmas! x

  • Chimps Tea Party

    The door looks like it could lead into any pantry. And it does, sort of. A few square feet of crockery, cutlery, non-perishable foods, general kitchen clutter pushed out of the way into one small room. But what's down that little winding staircase at the end? Darkness, perhaps danger, a world of adventure? As our eyes adjust, we can make out wood, glass, a stillness perhaps eternally undisturbed, a sense that the place can get on quietly with its work without our help. As our ears attune to subliminal Gregorian chant, we fumble around the wall until we find an ancient Bakelite switch, and...

    Snazzy-Banner

    ...welcome to Snazzy's wine cellar! The chant gives way to the Ronettes singing Sleigh Ride, and strings of flashing Christmas lights adorn row upon row, rack upon rack of wines, a bottle encyclopedia of every vinous fascination, a cornucopia of Dionysian ecstasy! And certain gaps suggest that Snazzy is at home, dot dot dot...

    A chimp's tea party is a different thing altogether when Snazzy is hosting it. His guests are nonplussed, having brought along bananas, party blowers, a great many custard pies and even some tea. Instead, Snazzy has laid on some of their favourite wines from their time at Oddbins and they are swirling, sniffing and slurping. And these are truly fabulous wines. While they have all tried any number of wonders from Oddbins' glittering range, Snazzy has gone for the ones we'd normally save for a special occasion. Like a Christmas gathering!

    Notorious-Banner

    Notorious is enthused by a bottle of Gaja Dragomis Barolo"What I like about a good Barolo is that it will age for 20 years, even more, but if you open it now and let it breathe for a good while, it still delivers a profoundly rewarding wine experience. Oh my soul, herbs, spices, berries all coming together on the palate to give you what amounts to a delicatessen in a bottle. Made from the Nebbiolo grape, by the way, which is so named from the Nebbia, an October mist which used to herald the beginning of the harvest. They're rather more scientific nowadays." The other chimps are impressed by Notorious' fondness, unaware that his knowledge stems from time spent with a protective Sicilian family who had looked after him during a couple of, let's say, sensitive months.

    Barolo

    Crazy is enamoured of the Man O' War Dreadnought Syrah"This is from a world class winery, this is, 150 acres over a big spread of plots on Waiheke Island in Auckland Bay. Some of the steepest land in the area, giving the grapes a whole load of sunshine but with a cool breeze from the sea so they don't get too ripe and lose their unique character. Another savoury, Christmas dinner-type wine, with a blueberry and pepper vibe, stylistically not too far from a Northern Rhône masterpiece." What Crazy doesn't tell them is that he was drawn to the wine because "Dreadnought" sounded like his unstoppable approach to his social life.

    Dreadnought

    Snazzy himself is absorbed by a Chardonnay, World's End "Rebel Rebel" from California's Napa Valley. During the afternoon he has been asked once or twice how he funds his lavish lifestyle, breezily replying "oh, friends in high places, you know. And a couple on low places, just in case...". Right now, however, he is utterly consumed. "Now here's a winemaker for you," he announces to the diminishing attention of his friends. "Jonathan Maltus, played a big part in the Garagiste movement of the 1990's. Hugely impressive CV - Château Teyssier in Saint-Emilion, where you can also find his benchmark wine 'Le Dome', and now this." His eyes screw shut in a growing transport of vinous delight. "So complex yet so vibrant, pineapple and even pear drops on the nose, a crisp palate with the merest smidgen of oak, and that finish, it's still going on, it's, it's..." 

    Rebel

    He looks to the end of the table for approval and elaboration, an appropriate end to his rhapsody. "S'alright, I s'pose," concludes Outspoken. Snazzy looks at him as his face crumbles with disappointment. As his friends try to suppress their laughter, a custard pie hits him on the back of the head. Turning, unwisely, to see where it came from, two more hit him on either side of his face. The table falls into screeching, party blower uproar as Loveable pours a pot of cold tea down the front of Snazzy's trousers, and as he tries to back off he falls over a banana skin.

    Chimpmas has arrived.

  • The Chimpossible Dream

    Outspoken Chimp is sitting with friends watching himself on a video for the umpteenth time. The video concerns the seasonal takeover of a chain of wine stores by a bunch of likeable, if unruly chimps, and Outspoken has convinced himself and all around him that he is by far the star of the show. A former tabloid journalist, he has a great flair for persuading people to believe the clearly improbable. As another bottle of Girouette Sauvignon Blanc is passed around, the rather surprising finale takes him back to his journalistic heyday.

    Girouette-Sauvignon-Blanc

    'MUST WE FLING THIS FILTH AT OUR POP KIDS?' blared a headline in the Sunday People, back in the punk era, above a hysterical piece that accused the New Musical Express of covering the new music's attendant hysteria in tones verging on the hysterical. Even by tabloid standards, this was award-winning gobbledegook! Not to be outdone, Outspoken swung straight on to the bandwagon. Picking randomly on Mancunian no-hopers, Primate Scream, the Daily Spud's front page article 'PUNK ROCK DRUG HOUNDS BEAT UP VICAR' carried nothing to substantiate its headline, but seethed with enough ill-conceived outrage to drive the band's record sales through the roof. Outspoken subsequently left Grub Street behind, making the trek to Manchester to work as the band's PR. Tied up in the boot of their Austin Allegro, by his own account...

    Outspoken-Banner

    The band went from strength to strength, or at least from stunt to stunt, until their singer, Passionate Chimp, began to feel restless. The sincerity with which he dealt with the band's subject matter - creationism, species-ism, dodgy Clint Eastwood films - was beyond reproach, but he was wishing the audience would show their approval with something other than phlegm. Maybe they could leave flowers at the front of the stage, like they did for Barbra Streisand, or a bottle of deliciously elegant wine like Domaine Condamine Syrah-Mourvèdre, or even throw their...ahem, that's quite enough now...

    Syrah-Mourvedre

    On a night off in the middle of a tour, he wanders into a cabaret club in Liverpool. A listless turn has the audience tapping their toes politely while eating chicken in a basket and gazing into glasses of Vin Tres Ordinaire. During the interval, Passionate Chimp takes the stage and starts cautiously to sing 'The Way We Were', an evolutionary favourite. The bouncers move to throw him off until they notice that people are paying attention. He glides into '(They Long To Be) Close To You', an anti-creationism classic, and people are looking fondly into each other's eyes and swaying gently while they push the boat out with some Anxo Albarino.

    Anxo-Martin

    By 'Ape-ril In Paris', the original act has packed up and wobbled home, having drowned his mediocrity with Kavalan Concert Master Taiwanese whisky; and as Passionate brings the house down with 'Lover Come Back To Me', the man with the bucket of 'roses for the lady' has sold out completely, the whole lot piled up at the front of the stage! The audience are on their feet, grown men are in tears and the club is in uproar, and as Passionate Chimp gathers up the flowers, buried among them he sees - yes! - underwear! A Littlewoods panty girdle with a phone number written on it in lipstick. Passionate hasn't been here an hour and already he has arrived!

    Passionate-Banner

    Making notes in a dark corner stands Outspoken himself. Even he has never convinced so many people so unequivocally of his own greatness. He mooches over to a man in a sheepskin coat, his hands bedecked with sovereign rings, and starts making arrangements.

    Is this the end for Primate Scream? Will Tom Jones be dethroned by a chimpanzee? Will our hero dial the number on the Littlewoods passion killers? Tune in next week, and in the meantime keep the heat turned up with a bottle of La Multa Garnacha, a hot blooded continental with a powerful body that you won't want to share with anybody else!

    La-Multa

  • The Long Arms of The Law

    Hilarious Chimp is listening to records. At the moment it is the turn of Pithecanthropus Erectus by Charles Mingus, a long-standing family favourite. The music is terrifically exciting, with five men seeming to make the noise of eleven, and Hilarious is playing it at an appreciable volume while whirling around the room on a unicycle and whooping and a-hollering with the band! Unfortunately, his neighbours are rather less appreciative. They've seen the video Hilarious made recently with all of his other Oddbins cohorts, and they didn't find quite the same joy in its assorted muckslinging or the Mingus-maybe melodies that have sent the chimp back to his record collection. And now this racket! Tired of his primate pranks, they have summoned the long arm of the law...

    Hilarious-Banner

    In the conference room of a swish hotel, Sassy Chimp is delivering a seminar entitled 'Writing On The Wall: When To Flog Your Business, and Where You Won't Be Found'. It consists, in large part, of the murky tales surrounding his sale of 'Monkey Vegas', a huge empire founded on teaching circus skills and party tricks to primates. By what he described as an 'uncanny coincidence', Sassy sold the business at an eye-watering profit exactly one month before animal acts were banned from circuses. "I didn't so much avoid the country after that, it was more a case of simply being somewhere else...". He has come back to help his friends and family with the cheerful invasion of Oddbins, whence he has graced his event with ample supplies of Terra Noble Reserva Terroir Syrah, a deep and deliciously savoury red from the Maule Valley in Chile, together with a Chardonnay from the same winery, a warmly approachable white that partners delightfully with the hors d'oeuvres he's provided. While he's pointing to a Venn diagram on a Bo-Nobo board, he is discreetly called out of the room and taken into a police station.

    Terra-Noble-Syrah

    Terra-Noble-Chardonnay

    "...and he says you're the only person he knows who can pay for his bail. Well, you and..." consulting a notebook, "...Billy Expletive Smart. Funny bloke considering he doesn't even crack a smile!"

    "Funny?"

    "Yeah. He's cracked everybody up round here, playing table tennis with the boys. 10p, 50p, whatever, absolutely thrashed all of them. Funny thing was, he was riding a unicycle throughout. Even when we brought him in he pedalled out to the panda. Then he made the handcuffs disappear and we found them in the glove box."

    "How much is his bail exactly?"

    Sassy-Banner

    "Well, he's clearly a chimp of good character. In fact, we considered dropping all charges when we told him we don't usually have much to do with hominoids, and he said that's because you can get cream for them nowadays. If we can find a caring home for him we'll forget the whole thing - you seem to have done better than he has out of circus regulations, maybe you owe it to him to see he doesn't spend another Christmas in the park? Meanwhile, we'll set him up in Oddbins and the staff will take him under their loving wing! Now,  back in the car and you can pick up your records while we bring your neighbours in for crime against hilarity. A couple of days in the cooler listening to Kenny G should teach them what side their bread's buttered!"

    In the back of the car, Hilarious and Sassy are making up. "So, Hilarious, 50p a game, you say? I'm sure I could fix you up with plenty more games, and at a pound a pop! How about we seal the deal with a bottle of this Tarlant Champagne..."

    Tarlant

  • An Oddbins Peek Into Burgundy

    Following the recent revamp and launch of our new Burgundy range, on 6th July we hosted a Winemakers dinner at the impressive ICA on Pall Mall. Attended by customers, lifestyle press, wine bloggers, some lucky staff and three of the winemakers, it was a night full of gorgeous food, great company and even better wine!

    The night began with guests mingling over glasses of Pol Roger champagne, getting to know each other and becoming increasingly eager about what the night was to offer.

    Everyone then made their way through to the dining room. It looked incredible. We managed to snap a few pics before it was full of people, some of which included our wonderful trio of winemakers, Nicolas, Bernard and Stéphane. Cheeky!

    The dinner kicked off with Angela (our Events Specialist extraordinaire), welcoming everyone to the dinner designed to showcase our dazzling new Burgundy range and show people the passion behind the bottles. Next, Jenny, the buyer responsible for the new range, told everyone tales of her buying trip to the region, the adventures in her little rental and the benefits of Google Translate! Telling her story of discovering these wines and being welcomed into the homes and cellars of our honoured guests, we began to fully understand why these wines were as stand out as we were about to discover.

    Face to face with the menu packed full of wine and food pairings, the room began to get excited.

    The first batch of wines were on the table and ready to be poured, so of course we obliged. We helped ourselves to glasses of Remoissenet Puligny Montrachet 2014 and Roche de Bellene Bourgogne Pinot for starters. One word? Incredible! These exceptional fine wines complemented the first course perfectly. Black fig and taleggio terrine and brioche tuille. We're salivating just thinking about that pairing and yes, it tasted as good as it looked. See!

    A few glasses down (small glasses may we add), and everyone was ready to devour the starter. Potel-Aviron's Bourgogne Aligoté was absolutely perfect with this starter and had a beautiful citrus sweetness. We even overheard someone saying it needed to come with a "warning to be restrained" as it was truly "gluggable"! Our new favourite word for sure.

    Next up was the main event - lamb rump, shallot puree, purple potato and rosemary dauphinoise paired with six of our Burgundies designed to complement this course to perfection. Stéphane took to the stage delivering a wonderful speech and setting everyone up to enjoy the next round. The first wine enjoyed was the robust and sweet Remoissenet Vosne-Romanée. Beautiful.

    "If I was Duke of Burgundy, I would make it illegal to sell Burgundy in supermarkets!" - Bernard Repolt

    As would we Bernard.

    Dessert followed with a rich amaranth mousse with hazelnut crumbs, honey jelly and wild raspberry. It was absolutely divine, and paired with a choice of another round of five of our Burgundies, it was a treat for the taste buds. Sipping on a glass of Collection Bellenum Chambolle-Musigny, we worked our way through the dessert, listened to more fascinating tales from our winemakers and enjoyed conversation about "Oddbins quirky early years", from the legendary Stephen Spurrier. We finished the night tasting the wines we couldn't quite fit into dinner and mingling as the sun went down on the impressive ICA balconies.

    All in all, it was a night spent celebrating our amazing range of new Burgundy wines and sharing our love with everyone in the room for three things. The wonderful evening, the wine and Oddbins.

    "Oddbins is on a roll and I think the Bourgogne roll is the best roll to be on." - Stephen Spurrier

    Pop onto our Facebook page to have a peek at the rest of the photos from the night.

    The Burgundy Winemakers Dinner - Complete Wine List

    Starter Wines

    Marchand-Tawse Côte de Nuits Villages 2013 - £26.00

    Roche de Bellene Bourgogne Pint Noir V.V. 2014 - £16.00

    Remoissenet Puligny Montrachet 2014 - £45.00

    Remoissenet Chablis 'Amiral Vernon' 2014 - 19.00

    Potel-Aviron Bourgogne Aligoté V.V. 2015 - £11.00

    Main Wines

    Remoissenet Vosne-Romanée 2014 - £50.00

    Remoissenet Rully Blanc - £20.00

    Marchand-Tawse Gevrey-Chambertin 1er Cru Perrières 2012 - £55.00

    Justin Girardin Pommard 2014 - £32.00

    Roche de Bellene Chassagne-Montrachet 2014 - £40.00

    Roche de Bellene Puligny-Montrachet 1er Cru 2012 - £60.00

    Dessert Wines

    Potel-Aviron Macon-Villages V.V. 2015 - £12.50

    Remoissenet Vosne-Romanée 2014 - £50.00

    Roche de Bellene Meursault - £38.00

    Collection Bellenum Chambolle-Musigny 1er Cru 2001 - £50.00

    Justin Girardin Bourgogne Blanc 2014 - £15.00

  • ANYONE FOR TENNIS?

    We love a bit of Wimbledon even if it does seem to ruin the weather every year. So in this edition of Oddnews we will be exploring the fortnight’s news through the medium of tennis. Before rain stops play, lets crack on. Quiet please. Mr Murray to serve first. Play…

    It isn’t just Andy Murray who has strong opinions about fruit flavours, you guys do too. This was proven earlier this month when 8,136 of you turned out for Round One of The Palate 2013, our search for the UK’s finest amateur wine taster. We’ve now marked all the entries and whittled it down to the top 150 scores. These 150 winners will be coming back into our shops this weekend to collect their prizes and enter the Quarter Final. If you missed Round One or you weren’t one of the lucky winners, don’t worry, we are offering a limited number of wildcard entries into the Quarter Final. All you have to do is head to any Oddbins shop, or the Three Wine Men event in Edinburgh, this weekend (Saturday 29 and Sunday 30 June) and take part in a blind tasting. If your answers are good enough, you might find yourself jumping directly into the Semi Final, bringing you tantalisingly close to winning that holiday of a lifetime for two to Australia and New Zealand. To find out more about the competition and get a cheeky hint to help you with this weekend’s blind tasting click here. For the white wine in Round One, 50% of our entrants found grapefruit flavours, 38% ticked peach, 2% worryingly tasted penguin, but luckily nobody got banana. Andy will be happy (he does have emotions you know, remember last year’s Wimbledon final?).
    If you close your eyes while the tennis is on, you’d be forgiven for thinking that somebody had snuck into the primate enclosure at the zoo and was cruelly punching the baboons and poking the gibbons with a stick. When the grunting and squealing has finished, the tennis players then start shouting about themselves. Serena Williams once said “I’m really exciting. I smile a lot, I win a lot, and I’m really sexy.” We find this level of confidence quite inspirational and have decided to throw caution and modesty out of the window. Although Louis Roederer’s Cristal gets all the fame and accolades, their Brut Premier Champagne is simply awesome. A relatively high proportion of the wine is aged in oak casks, which is quite rare for Champagne. It is matured in the bottle for more than twice the length of time that wine law requires. These two factors give the Brut Premier an enormous depth of flavour and rich, nutty, toasty and yeasty flavours. And what makes it even more incredible is that it’s currently down to just £32 a bottle. Maybe Serena, Anna and the gang are on to something: it felt pretty good to shout about how good this Champagne is. But we’d better calm down before we tell you it’s sexy and get eaten alive by the Portman Group.
    Billie Jean King knew a thing or two about obsession: hers drove her to win Wimbledon ten times. One of our obsessions is beer. If you head into one of our shops today you’ll find two beers from the FIX Brewery in Athens (inspired by one of our other obsession: Greek wines), the Bavarian-style Huber Bock from the Minhas Craft Brewery in Wisconsin and an incredible array of local ales in support of Britain’s booming brewing scene. To help Andy Murray feel more at home in London over the next two weeks, we’ve brought a selection of Scottish ales from Fallen Brew Company, Knops Beer, Alechemy Brewing and Stewart Brewing down south. These are available in our shops in Balham, West Hampstead, Crouch End and London Bridge but, if you can’t make it to one of our shops, why not pick up our Local Beer Tasting Case online. The first instalment features a wide variety of styles from six of our favourite new London breweries. Our obsession may not change the world, but it makes it taste sweeter than nailing a cross court passing shot.That’s all from us, new balls please.

    P.S. Come on Murray.

  • NOBEL PRIZES, DOPING AND OLIGARCHS

    Straight off the bat we’d like to apologise for our last email. Not the hideous typo in the first line (that was inexcusable and we have severely punished ourselves for that), but the fact that we got a bit carried away with the more expensive wine. In our defence, we’d just been paid and feeling a bit flush we were trying turn this economy around by spending it all.

    This week however, things have turned decidedly autumnal and we’ve edged a little further from our last pay packet. So we’re going to focus on good value reds in this email. But don’t think that means we’re going to be dumbing it down, oh no, we’ve packed in poetry, philanthropy, politics, philosophy and purlieus (sorry that was the best “p” we could find for environment)…

    Poco a Poco Tempranillo - £6.50

    You can’t just drop Pablo Neruda in front of any old wine. The fact that the Poco a Poco Tempranillo weighs in at a humble £6.50, uses no oak to bolster its stature and still has the cojones to stand up to the work of a Nobel Prize winning poet is pretty impressive. Talking of Nobel Prizes, did anybody else think it might have been a little controversial giving the European Union the Nobel Peace Prize at the moment? Sorry, we went off on a tangent there. Mama Oddbins keeps telling us to leave the politics alone. So where were we? Oh yeah, why have we stuck a quote from a dead Chilean diplomat in front of this wine? Well, Poco a Poco, meaning “little by little” in Spanish, got its name because the winemaker believes that to make good wine you have to do it gradually, bit by bit, little by little. As long as he doesn’t go too slowly, we think he’s on to something because this a veritable riot of fruit and check out that price, if only all austerity were this palatable. Oops, riots and austerity, quick get back to the wine. Fans of the bargainous Quinta de Bons Ventos should definitely get a piece of this action. We will certainly never stop loving this wine, not even little by little.

    Nuevo Mundo Carmeñere - £8.50

    Oh Lance Armstrong, what have you done? His hero side inspired millions by overcoming cancer, convinced us to get our bikes out of the shed, raised almost £300m for charity and won probably one of the world’s most gruelling competitions a record seven times. And then his more controversial bullying, tax payer embezzling, chemically enhanced side was revealed. Things aren’t always cut and dry, as our new Nuevo Mundo Carmeñere (£8.50) proves. Let us take you on a mental road trip to Fact Town. It’s ripe, plummy and extremely elegant. No threat of chemical enhancement here; it’s organic and vegan. The guys who make it use lighter bottles and recycled packaging, they have also proactively reduced their greenhouse gas emissions and increased their water efficiency. So far so good, huh? Verging on saintly, we say. But then they’ve just been certified as South America’s first ever carbon neutral winery and here is where the controversy begins. Cue opening of environmental can and spilling forth of green worms. Carbon offsetting is a thorny issue. Good or bad? We say what could be better than thrashing out the pros and cons over a glass of unequivocally delicious Chilean red wine? One glass of this and there is every risk you will get greedy, not Lance Armstrong greedy, just a healthy “mmm another glass would be excellent” greedy.

     

    Château Thénac Fleur du Périgord - £13

    In these tough economic times wealthy oligarchs aren’t always our favourite people. But do they deserve all that bad press? It’s easier to roll our eyes while hearing about their profligate exploits and tax dodging, than admit that some of them can be quite philanthropic. This is why Roman Abramovich spending £40,000 to hire a private jet to fly sushi to him in Azerbaijan, makes a much more tantalising news story than him anonymously paying a ransom to secure the release of British aid workers being held hostage in Chechnya. The fact the latter is true and he saved their lives, and the former might not be true, seeing as how he’s a vegetarian and it’s highly unlikely that anyone would pay that much for the boring cucumber and avocado sushi, is irrelevant. The über-rich aren’t all bad. We can prove it, but we’re afraid we have to use a football analogy, so bear with us. Roman Abramovich pumped a lot of money into an underachieving football club, which turned their fortunes around and promoted livelier competition in the Premier League. His best friend and business partner Eugene Shvidler is doing the vinous equivalent and his exploits are scaring wines’ Premier League big boys: Bordeaux. Mr Shvidler made millions by being very good at maths, he then invested some of it into Château Thénac, a rundown winery in Bergerac, a region that struggles to steal the limelight it deserves from its more famous neighbour. The Fleur du Périgord (£13) that he’s produced is a marvel, offering a vibrant and lively alternative to fusty old Claret and it even won the plaudits of another billionaire, when it was chosen to be served on Virgin Atlantic Upper Class flights. Eugene Shvidler may be the rich one, but with a glass of this, we are the ones that are contented. Lao Tzu says that makes us the rich ones, and he was wise because he wrote the Tao Te Ching and had one of those really long beards that often go with such intelligence.

    That’s all from us, we need to lie down after all these highbrow words.  Toodle pip.

  • ODDNEWS: MUSIC, WINE FAIR AND MISCHIEF

    Are you sitting comfortably?  Well then, welcome to the May issue of Oddnews.  We’re going to fill you in on all the mischief we’ve been up to and the much anticipated return of the Oddbins Wine Fair.  But before you venture a word further, if you haven't already, go and put some music on.  We don’t care what, we’re not judgemental, but we think that music is important.  Extreme-whiskered philosopher Friedrich Nietzsche said that “without music life would be a mistake”, and this was echoed by the Barbadian musical conveyor belt, Rihanna, when she sang “please don’t stop the music”.  We’re proposing a wine and music adventure…Sound Wine Advice
    Oddbins has always been a noisy wine merchant, but we’re about to crank it up to 11.  We want to take you on a magical mystery tour that’s more punk rock than wine shop.  Like Vivaldi, we’ve elegantly divided the year into four seasons and assigned each an unusual theme.  For the next few months our theme will be “sound”, and we’ll be kicking off the season with “music”.  There’s more to wine and music than just UB40’s “Red Red Wine”, scientific studies have shown that music can affect the wine you buy and how it tastes.  To give you a snifter: playing accordion music in a wine shop makes customers more likely to select French wine and Cabernet Sauvignon tastes better while listening to dark angry music.  Crazy huh?  All this got us thinking, if certain songs make some wines taste better, then there must be a perfect music match for every wine.  So we’ve dug deep in the crates and come up with a recommended song match for each of our wines.  We’ve put them all slap bang on our website in our Music & Wine Matcher.  All you have to do is buy a bottle of our finest and go online to see what we recommend you listen to.  But this is an open debate, we want to hear from you, if you disagree or have a better idea let us know.  You can do this via our website, by filling in a form in one of our shops or on Twitter using the hashtag: #oddbinsmusic.  The best wine and music matches will win prizes of festival tickets, cases of wine or even an honorary place on the Oddbins Music and Wine Matching Panel.  To find out more just read our manifesto online or pop into one of our shops.

    Oddbins Wine Fair: The Return
    Wine and music madness not enough for you?  Well we have some news that will definitely be music to your ears…

    Boom!  The legendary Oddbins Wine Fair is officially back.  It will take place on 25-26 May 2012 at Victoria House Basement, Bloomsbury Square, London, WC1B 4DA.  Save the date, because we’re back with a bang.  There will be over 400 wines from more than 65 producers (wine, not record), masterclasses, loads of music, food, gifts and your chance to meet the winemakers.  More information will follow, so keep your eye on us.  If you would like to join in, either pop into your local branch to buy tickets, call us on 0800 328 2323 or visit our website.

    More Mischief
    The fun doesn’t stop there.  Fermented grape juice was never supposed to be stuffy and elitist.  Oddbins are eternal troublemakers and we say down with the wine bores and winosaurs, enough of the doom and gloom, let’s put the joy back…

    So as well as launching our wine and music matching competition, we’ve been dabbling in politics.  Last week we chose seven wines that sum up each of the candidates for the London Mayoral Election.  With people voting today there’s still everything to play for, our OddGov survey puts one of the candidates out in front by a few bottles.  However, we’re keen to avoid a political scandal, we’ll leave that to the politicians and Murdochs, and so we’re keeping the facts and figures close to our chest.  We might let you know our results after the election.

    If that wasn’t enough, we’re also remixing the tasting note.  So you can expect less “aromas of kumquats in a dirty plimsoll” and “meaty notes reminiscent of jerky on a thundery summer evening” on our website.  Instead you can expect giant wooden ducks, Chuck Norris, marauding vampires, Gil Scott-Heron, disappearing Iranian cities and a wine made by dogs.  If you don’t believe us, have a look at Canard-Duchêne, Gemtree Bloodstone Shiraz, Falanghina Biblos, Cigarra Shiraz Tinta Barroca, Berton Paddock Shiraz and Hunawihr Gewürztraminer.

    If you have any ideas for more mischievous wine-related tomfoolery, drop us an email or get yourself on to Twitter or Facebook.  OK, that’s all from us.  We hope to see you in one of our shops, at the Wine Fair or online.  Until next time, pump up the volume and watch this space for more Oddbins shenanigans…

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