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  • Chimpanzees and Christmas Giveaways

    Is there anything better than a good giveaway? Suppose it depends on what’s being given away really, if someone’s trying to gift you a pair of used sports socks you’d probably make a polite excuse and carry on with your existence, prize free. Thank goodness, we at Oddbins feel we’ve got customer giveaways right, in fact, we’re getting rather renowned for them. With Christmas fast approaching *gulp* this week we have officially launched our earth-shattering winter promotion… drum roll, please…

    This year we’ve teamed up with Karma Group to send one Oddbins customer and 9 of their friends to the luxury resort Karma Kandara in Bali, for a week! This includes return travel to the resort in Bali and Luxury pool villa accommodation for 10. While in Bali the winner and their 9 guests will enjoy an exclusive wine tasting experience in Bali’s best panoramic wine cellar, with an amazing selection of wines matched with canapés. The winner and their friends will be able to indulge in local delicacies in the comfort of their own villa, hosted by an Executive Chef, who will curate a tailored menu to the guests. Finally, the prize recipients will enjoy exclusive access to a VIP table for an amazing sunset beach party, Ibiza style session, featuring an incredible soundtrack, Tapas and a magnum of Rosé.
    To enter, simply make any purchase with Oddbins in stores or online, there is no limit on the number of entries that can be made but must be in by midnight of the 17th January 2018.

    However, we thought before we look forward, let’s have a peak backwards. Last year, throughout the Christmas period, Oddbins customers had a chance to win a fantastic 2-week trip to Malaysia and Borneo. In September that lucky winner jetted off and fortunately for us, she agreed to write us a blog, to document her amazing experience. Thanks Katy!

    We hope you all enjoy reading about Katy and Brenda’s trip as much as we did and be sure to get your entries in for this year’s giveaway, this time next year we could be telling your winning story!

    Katy Gwilliam – Oddbins customer for many Years.
    "I usually pop into store for wine or Prosecco. My favourite bottle is
    Follador Prosecco Superiore."

    Katy winning

    I couldn’t believe it when I received the phone call from Oddbins to tell me I was the winner of an incredible prize – a two-week holiday in Malaysia and Borneo. Things like this never happen to me! I’m still pinching myself!

    After months of anticipation, the adventure finally began when Brenda (the lucky friend who got to come with me) and I arrived at Heathrow airport on 1 September. We went straight to the Premier Lounge for a glass of champagne before boarding the plane for our 12-hour flight.

    Upon arriving in Kuala Lumpur, we were greeted by our friendly driver who took us to the Traders Hotel. Our room overlooked the Petronas Towers and we had spectacular views of some of the city’s most famous landmarks.

    KatyKL

    We were desperate to sample the local cuisine, so travelled to KL’s famous Jalan Alor street to check out the food markets. The entire street was lined with hawker stall after hawker stall: dumplings, seafood, noodles, barbecued meats, curries, durian – pretty much anything you could imagine. The dishes were not only delicious, but also ridiculously inexpensive, so inexpensive, in fact, that we considered having two dinners! But that would be greedy…

    The next day we ventured to Batu Caves where an enormous statue of the Hindu god of war, Murugan, stood tall at the foot of a steep staircase. We climbed the 272 steps leading into the caves, making sure to keep a tight hold of our bags and phones so they couldn’t be snatched by the monkeys. Once inside, I got the opportunity to feed these cheeky creatures. They made no attempt to put on airs and graces, but they were very cute!

    KatyBC

    The next morning, we flew to Kota Kinabalu in Borneo. Having checked the weather religiously for the past two weeks, I was convinced our entire holiday was going to be rain and storms. Lo and behold, when we touched down at KK airport it was chucking it down! “Oh well – at least we’re in paradise!”, I laughed to Brenda. Almost as quickly as it had started though, the rain stopped and in its wake formed the most breath-taking sunset I’d ever seen. As it turned out, this was to be the weather pattern for the rest of our holiday: blazing hot sunshine in the morning, a quick shower in the afternoon, and stunning sunsets in the evenings. The perfect tropical paradise.

    KatySuns

    We were driven to the amazing hotel that was to be our home for the next three nights: the 5* Shangri-La Rasa Ria resort. This place was heavenly! The people were so friendly and nothing seemed like too much trouble. The food was exquisite and every morning we were presented with the biggest buffet you can imagine – cuisine from all corners of the globe. I didn’t let a day pass without having both a prawn cracker and a chocolate-covered marshmallow, simply because I could!

    Our stay at the Rasa Ria was the perfect time to relax and make the most of the sea, sand and sun. The hotel had its own private beach, which offered a host of water sports and activities. One day we decided to try out the parasailing, which was brilliant fun as we floated 100ft above the boat, taking in the view of Mount Kinabalu in the distance.

    KatyPara

    During our stay, we managed to clock up five massages between us, all of which were divine! We sampled the food at all five of the resort’s fantastic restaurants, even experiencing a fire-eating show at the Malaysian banquet on one night.

    After a few days of chilling, it was time to visit the jungle. We flew from Kota Kinabalu airport to Sandakan, where we were transported to the MY Nature Resort – an eco-friendly resort located in one of the oldest tropical rainforests in the world.

    Here we watched flying squirrels jump from tree to tree as it grew dark and enjoyed some of the local delicacies before bed. The next morning, bright and early, we set off for the Orangutan Rehabilitation Centre in Sepilok. We arrived just in time to see the babies being fed, which was highly entertaining. It was easy to identify the bully of the group – he swung audaciously from pillar to post, grabbing fruit from the other orangutans who dared to get in his way! They were so funny to watch as they play fought and hung upside down from the monkey bars.

    KatyAnimals

    As we moved through the centre, we were also lucky enough to see pygmy elephants – baby-faced elephants that are far smaller than their fully-grown counterparts, with oversized ears and plump bellies. The sun bears also came out to play. These cute creatures are the smallest bears in the world at around 120cm in height and are classified as ‘Vulnerable’ by the International Union for Conservation of Nature.

    Later that day, we caught a boat to our next destination: Abai Jungle Lodge. Here our brilliant guide, Abbas, took us on a river boat trip to explore the local wildlife. The highlight of this trip was seeing a mummy and baby orangutan in the wild – a really rare sight, considering they are highly endangered and there are only around 50,000 left in the world. The Proboscis monkeys were also a great spot. They are famous for their big noses – the bigger the nose, the more attractive the male! After a brilliant couple of days in the jungle, we travelled back to the Shangri-La for the final leg of our trip. Arriving at the resort was like coming home! We made the most of our chill-out time here, with massages, sun-bathing and tons of food and we even managed a night out on the waterfront in Kota Kinabalu, which ended with a dance-off against the locals in the town’s famous 999 club!

    KatyRiver

    Before we knew it, the time had come to fly home. After a teary farewell and goodbye photo, we jumped in the taxi back to KK airport and prepared ourselves for the 18-hour journey back to London.

    All in all, it was a truly fantastic trip with so many special memories and amazing experiences. I cannot recommend Borneo enough and have been waxing lyrical about my brilliant holiday to anyone who will listen! Thank you so much to Oddbins for making this happen. I couldn’t have asked for a better prize :)

  • An Oddbins Peek Into Burgundy

    Following the recent revamp and launch of our new Burgundy range, on 6th July we hosted a Winemakers dinner at the impressive ICA on Pall Mall. Attended by customers, lifestyle press, wine bloggers, some lucky staff and three of the winemakers, it was a night full of gorgeous food, great company and even better wine!

    The night began with guests mingling over glasses of Pol Roger champagne, getting to know each other and becoming increasingly eager about what the night was to offer.

    Everyone then made their way through to the dining room. It looked incredible. We managed to snap a few pics before it was full of people, some of which included our wonderful trio of winemakers, Nicolas, Bernard and Stéphane. Cheeky!

    The dinner kicked off with Angela (our Events Specialist extraordinaire), welcoming everyone to the dinner designed to showcase our dazzling new Burgundy range and show people the passion behind the bottles. Next, Jenny, the buyer responsible for the new range, told everyone tales of her buying trip to the region, the adventures in her little rental and the benefits of Google Translate! Telling her story of discovering these wines and being welcomed into the homes and cellars of our honoured guests, we began to fully understand why these wines were as stand out as we were about to discover.

    Face to face with the menu packed full of wine and food pairings, the room began to get excited.

    The first batch of wines were on the table and ready to be poured, so of course we obliged. We helped ourselves to glasses of Remoissenet Puligny Montrachet 2014 and Roche de Bellene Bourgogne Pinot for starters. One word? Incredible! These exceptional fine wines complemented the first course perfectly. Black fig and taleggio terrine and brioche tuille. We're salivating just thinking about that pairing and yes, it tasted as good as it looked. See!

    A few glasses down (small glasses may we add), and everyone was ready to devour the starter. Potel-Aviron's Bourgogne Aligoté was absolutely perfect with this starter and had a beautiful citrus sweetness. We even overheard someone saying it needed to come with a "warning to be restrained" as it was truly "gluggable"! Our new favourite word for sure.

    Next up was the main event - lamb rump, shallot puree, purple potato and rosemary dauphinoise paired with six of our Burgundies designed to complement this course to perfection. Stéphane took to the stage delivering a wonderful speech and setting everyone up to enjoy the next round. The first wine enjoyed was the robust and sweet Remoissenet Vosne-Romanée. Beautiful.

    "If I was Duke of Burgundy, I would make it illegal to sell Burgundy in supermarkets!" - Bernard Repolt

    As would we Bernard.

    Dessert followed with a rich amaranth mousse with hazelnut crumbs, honey jelly and wild raspberry. It was absolutely divine, and paired with a choice of another round of five of our Burgundies, it was a treat for the taste buds. Sipping on a glass of Collection Bellenum Chambolle-Musigny, we worked our way through the dessert, listened to more fascinating tales from our winemakers and enjoyed conversation about "Oddbins quirky early years", from the legendary Stephen Spurrier. We finished the night tasting the wines we couldn't quite fit into dinner and mingling as the sun went down on the impressive ICA balconies.

    All in all, it was a night spent celebrating our amazing range of new Burgundy wines and sharing our love with everyone in the room for three things. The wonderful evening, the wine and Oddbins.

    "Oddbins is on a roll and I think the Bourgogne roll is the best roll to be on." - Stephen Spurrier

    Pop onto our Facebook page to have a peek at the rest of the photos from the night.

    The Burgundy Winemakers Dinner - Complete Wine List

    Starter Wines

    Marchand-Tawse Côte de Nuits Villages 2013 - £26.00

    Roche de Bellene Bourgogne Pint Noir V.V. 2014 - £16.00

    Remoissenet Puligny Montrachet 2014 - £45.00

    Remoissenet Chablis 'Amiral Vernon' 2014 - 19.00

    Potel-Aviron Bourgogne Aligoté V.V. 2015 - £11.00

    Main Wines

    Remoissenet Vosne-Romanée 2014 - £50.00

    Remoissenet Rully Blanc - £20.00

    Marchand-Tawse Gevrey-Chambertin 1er Cru Perrières 2012 - £55.00

    Justin Girardin Pommard 2014 - £32.00

    Roche de Bellene Chassagne-Montrachet 2014 - £40.00

    Roche de Bellene Puligny-Montrachet 1er Cru 2012 - £60.00

    Dessert Wines

    Potel-Aviron Macon-Villages V.V. 2015 - £12.50

    Remoissenet Vosne-Romanée 2014 - £50.00

    Roche de Bellene Meursault - £38.00

    Collection Bellenum Chambolle-Musigny 1er Cru 2001 - £50.00

    Justin Girardin Bourgogne Blanc 2014 - £15.00

  • PUT YOUR PALATE TO THE TEST

    Like a pretentiousness-seeking missile that annihilates wine snobbery whenever it is deployed, The Palate has shown thousands of people over the past four years that wine tasting is easy and it is for everybody.

    The Palate 2015

    Like wine but are sure that your friend with the Master of Wine qualification/impressive wine cellar/bragging arrogance is much better qualified to talk about it? Yeah, that’s not true. Come to The Palate at any of our shops this weekend (27/28) and we’ll show you that anyone with a tongue in their mouth can use it to taste wine – and to talk about it, too.

    Did we mention that, as well as the chance to win the title of The Palate 2015, you can win: a wine holiday to South Africa; a long weekend in Italy; a day course at the Raymond Blanc Cookery School; wine prizes totalling £3,000; much free wine; and the chance to pick a wine for us to list nationwide? Now that’s something to brag about.

  • FOOTBALL LOVE, FOOTBALL HATE, FOOT WHAT?

    20 June, 2014

    Major sporting tournaments tend to polarise sporty types and non-sporty types into two squarely opposing camps. The sporty types gather together to discuss tactics, glancing dubiously at the non-sporty types, while the non-sporty types wonder what the fuss is about, becoming increasingly incredulous towards their Lycra-clad opposites. But the World Camp introduces a third type: the ignorant enthusiast (Oddbins falls into this category). So, this week, whether you’re a lover, a hater or an intrigued novice swept up in the excitement of it all, we’ve something for you this World Cup…

    Mari

    Firstly, for the haters. We know that, when you haven’t got your head in the sand and your fingers in your ears avoiding football, you’re a really nice bunch. You like a good laugh and you like rooting out curious libations – that’s why you subscribe to Odd News, right? So, to appease your football-weary souls, may we introduce a lama. “What???” you may splutter. But don’t worry, we’re not talking about the fluffy South American camel, we’re talking about Mari – Join the Lama (275ml, 5.9%, £3.95): a medium-sweet fusion of Mosel Riesling, fermented Yerba Maté (tea leaves) from Argentina and Austrian elderflower. It sounds mental but it tastes out of this world. Also from Austria and also rather leftfield, we have a sparkling Grüner Veltliner made by wine wunderkind Markus Huber. With all the sensual orchard fruit and bold spice of still Grüner Veltliner, wrapped up in an enticing, soft fizz, it’s a total delight. Supplies are limited, so get stuck in whilst you can.

    FOX

    Secondly, for the ‘intrigued novice swept up in the excitement of it all’, we have a cunning plan that involves watching the World Cup and winning a £50 gift card, without knowing a crumb about football. Here’s how it works:

    1. Purchase a pair of wines that are up against each other (wine matching explanations here; wine and fixtures here)
    2. Taste the wines at home. (This is easier with four friends or relatives).
    3. Score the wines thus: each taster decides if they prefer one wine over the other or if it’s a draw. Each person preferring a wine scores a goal for the corresponding team.  So if three tasters prefer wine A, one prefers wine B and one has no preference, your score is 3-1 to Wine A. If all 5 tasters don’t have a preference between the wines, your score is 0-0
    4. Post your score (whether it’s 3:2 or 0:0), with a picture of both wines together, on Twitter or Facebook, using @OddbinsWine. To state the bleedin’ obvious, Tweets must be posted before the match.*
    5. All correct predictions will win a £50 gift card**
    6. We do not accept bribes. Unlike certain members of a Geneva-based ‘not-for-profit organisation’ reportedly.

    *ReTweets do not count as entries
    **One prediction is allowed per person, per match

    DES OLLIEUXThirdly, for people who actually know about football. Regardless of whether England cling on to life tonight (Forza Italia!), you can win wine this World Cup. If you correctly predict any score, using your knowledge of the game, we’ll give you both teams’ representative wines. For example, if you predict that Germany will beat Ghana 3-1 tomorrow, you win Château Ollieux La Volière (representing France) and Oveja-Negra Sauvignon Blanc/Carmenère (representing Ghana). For all the team’s wines, click here. To repeat, we’re inviting you to call any match to win wine. Just reply to this email, or Tweet us @Oddbins, using #WorldCup, before the match.*

    *Again, one prediction is allowed per person, per match. ReTweets do not count as entries.

    Yea, though our football knowledge be sparse and our passion sporadic, we will find a way to involve wine in the World Cup in any way we can.

    Go football!

  • INNOVATION, MADNESS AND BEER

    Experimentation. It takes you to places that ordinarily you wouldn't go to. It reveals new perspectives and possibilities. It requires leaps of faith and a devil-may-care attitude towards tradition. And where does all this get you? Well, in some instances, not very far. The Automatic Smoking Machine, invented by the Victorians to recreate that special odour of a busy bar at home, was arguably not a leap of faith worth making. But in other instances, it can lead to innovations that markedly improve on life as we know it. It is with this in mind that we explore three innovative products and salute the experimental spirit and all its attendant insanity.
    Firstly, we turn to an innovation from Oxford. We're not referring to Penicillin (invented at Oxford University in 1939), but to Oddbins No.2 (£2.65), our new collaborative beer with Compass Brewery. Whether or not history judges it to be as important as Penicillin, only time will tell. But we can guarantee that it tastes better than mould in a Petri dish. No, wait! We’re under-selling here. Let us start again: it’s a malt-based ale, in the German ‘Kölsch’ style brewed, unusually, with a portion of smoked malt, bringing a gentle smoky complexity to the mix. The upshot is a bright gold beer with gentle aromas of citrus and hay. It has a very approachable palate, with yeasty, bready notes, a lovely earthiness and a gentle whiff of smoke. Following the dizzy excitement of this discovery, we spun around in our lab coats to cast our eyes over our Beer Buying department. What have we done? We’re offering you the chance to help us choose beers to list. So if you have a love of beer and want to be paid in beer, to taste beer, then please apply on Twitter, using #OddbinsBeer. It might just be the best job in the world.
    For the second innovation, *offers up hands to be cuffed by police*, we have to commit a crime. A crime against tradition that is! (We’re here all day, folks). Yes we are going against hundreds of years of history and are now stocking – wait for it – a sparkling wine in a screw cap! No doubt to the despair of half of France, we now stock the beautiful, fresh-as-a-daisy Willowglen Brut NV (£10) from South East Australia. Sealed with a screw cap, the Italian-Australian makers just didn’t feel the need to have a cork. Screw caps are easier and generally less fuss. And Australians don’t do fuss. Anyway, after you’ve twisted the top off you’ll love discover a blissful blend of Chardonnay and Pinot Noir (a French tradition that they have kept), with pure, clean apple-y flavours served up on a lightly creamy palate.
    Lastly we turn to an existing innovation that produces a drink so ephemeral and delicate that you could reasonably assume it was made by a fairy at the bottom of the garden. We speak of Tio Pepe Fino En Rama (£16), which is a dry, unrefined Sherry taken from the middle of a wooden cask during spring, when the protective blanket of ‘flor’ is at its thickest. Flor - the naturally occurring crust that forms on Sherry whilst it’s ageing in the Solera casks – is what gives dry Sherry its iodine-like, salty twang. With En Rama Sherry, those flavours are more pronounced and have a limited shelf-life so, to taste it at its best, it should be consumed (assuming the sun’s past the yardarm as you read this) right about… now.Toodles.

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