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EASTER, MEDITERRANEAN STYLE

Mediterraneans just do things better, don’t they? They eat better, they drink better and they look better. In comparison, us northerners look like anaemic Flintstones. Take Easter, for example. The usual procedure over here is to buy over-priced, low-quality chocolate eggs and eat them, guiltily, just as the new year’s diet was beginning to have an effect.

Go to Greece, Spain or Italy and you’ll find communities coming together at lively, colourful celebrations with beautiful lamb spits and other traditional fare.

So, this Easter, we say, Go Mediterranean. But, if you don’t quite have the time to organise a neighbourhood gathering and serve an entire spit roast *shocked gasp*, then just chuck a leg o’ lamb in the oven with heaps of rosemary and serve it with the 100% Grenache Serabel Côtes du Rhône (£8). It is made by Cave de Monterail, a teensy negociants who offer extraordinarily good value for money. It’s a compact little spice-box of a wine that is liberally endowed with rich, black fruit and bright tannins and is outrageously good with lamb.

If you’re less of a traditionalist and see this four day Bank Holiday weekend as an opportunity to do nothing but watch Murder, She Wrote/go clubbing/play chess, whilst sipping at a spectacularly good G&T, check dis out…

Easter - Gin Mare

We have the muy bueno Gin Mare (£41.25) on free tasting in all shops this weekend. Made with Arbequina olives, Greek thyme, Italian basil and Turkish rosemary, in a distillery near Spain’s Costa Dorada, it is a decidedly Mediterranean gin and is decidedly Odd (that’s a big compliment round these parts). It has to be tasted to be believed… come on down!