Basket - 0 item

Tag Archives: Craft Beer

  • Existence, Nothingness and a bottle of Oddbins No.8, please!

    A chimp walks into a bar and asks for a pint of lager. "That'll be £8 please, sir. I must say, we don't get many chimps in here.", "I'm not surprised at £8 a pint. Anyway, am I in the right store here? I'm supposed to be talking about Oddbins No.8, and you seem only to have a selection of every day beers, most of them as predictable as that joke."

    No.8

    "Oh, right," said the barman, polishing a glass. "You should be in that wine shop just across the street. Dunno what's going on with those places, they're full of monk - er, apes, at the moment." In the snug, an orangutan looks up from the crossword in the Daily Spud and nods, sagely.

    Abandoning his beer, he knuckles his way to Oddbins' Chiswick store where his cousin, Curious, is reading a book entitled '5,000 Things You Should Know About Stuff'. "Did you know," says Curious instead of hello, "that the venom fangs of a Montpelier snake point backwards?"

    "Which makes them a sight less poisonous than what they serve behind the bar down the Hammersmith Gorilla," remarked Thoughtful. "But might you not want to swot up on craft ales, given that Oddbins' new collaboration beer will be here today?"

    Thoughtful-Banner

    "I have given it some thought, actually," mused Curious looking up from his book and rubbing his eyes through the empty frames of his pretend glasses. "It sounds like a fairly recent development, but the Campaign for Real Ale has been knocking about since 1971 to protect traditional ales and pubs from the tide of long hair and psychedelic depravity. Nowadays it seems some of the craft breweries have gone so far out that what would recently have been considered real ale might now seem like..."

    "Yeah, whatever. What gets me is, what is the opposite of craft beer? I mean, what is an un-crafted beer? If it hasn't been crafted, it doesn't exist, right? So, what I had earlier, which was patently untouched by human hand, was in fact not there. It was in an existential quandary, that's where it was, and it should have stayed there!" He rubs his tummy and emits a rumbling burp. "Pardon me! Better an empty house than a bad tenant, as they say!"

    Curious-Banner

    "Tsk, really, Thoughtful! Look, here's the delivery, let's open a bottle of Oddbins No.8 and make our own minds up." From beneath the counter Curious brings a well-thumbed volume entitled 'Everything You Need To Know About Things That Haven't Happened Yet!'. Opening it at a post-it note bookmark he advises: "A blonde style, brewed with a proportion of smoked wheat, using a yeast called bastogne, as used in the Orval Trappist brewery. A collaboration with Anspach & Hobday of Bermondsey, who started with what was little more than a home brew kit in a tiny railway arch". He raises his eyes and fondly inspects his beer. "I told you things were getting far out!"

    "Mmm, thicker texture than you'd expect from a blonde," enthused Thoughtful. "Bit of smoke to it as well. Still a fairly light body, nice fruit and a lovely sort of brioche feel on the finish. Absolutely delicious, possibly their best one yet! D'you reckon we could get the Hammersmith Gorilla to take some of this, as it was obviously crafted, therefore it is a concrete entity and they won't have to do refunds on sales made in an existential abyss."

    "We could just tell them it's gorgeous, you know..."

  • BREW NEWS: ADVENTURES IN BEER

    When we started out in this business in 1963, little did we imagine that, after 50 years of selling wine and having more fun than is probably decorous, we would open up a specialist beer shop. But that is EXACTLY what we’ve done.

    Don’t panic though, this doesn’t mean that we’ve grown tired of wine – that would never happen in ten zillion years – we have just developed a massive craft beer crush. And so have you and it is in response to your enthusiastic beer purchasing habits that we decided to open Oddbins: The Beer Shop in Blackheath, London.

    Here is a picture of our lovely new beer emporium (which is in Tranquil Vale, just over the road from our wine shop in Blackheath):

    Blackheath Beer Shop News

    Most of the beers stocked are from Britain – with a large swathe of those from local breweries in London – and are a devilishly exciting cross-section of our nationwide range.

    Oddbins shops up and down the land stock many beers and ciders that are only available at their store. However, at The Beer Shop, you can find them all in one singularly tasty spot.

    Blackheath Beer Shop Shelves

    From Brixton Brewery’s Electric IPA (£2.60) to Oddbins No. 3 (£2.80), our collaboration beer with Edinburgh’s Alechemy; and from Alaskan classic Smoked Porter (£12) to the gluten free, organic Celia lager, we’ve a smorgasbord of beery goodness.

    Watch this here space for brew news, new brews and tastings galore…

  • THE ARK OF LOVE

    When we moan about the weather here in Britain, we usually do so with a grim sense of humour, draw up our coats and go about business as usual, mumbling about it being nice weather for ducks. But our recent hammering by Atlantic storms is testing even the most stiff upper lipped of us. Here at Oddbins Towers, whilst we can’t control nature, build an Ark (round or otherwise) or prevent the predictable bun-fight of people trying to score political points in hastily-purchased Hunter wellies, we can – and will – do the only thing we know how... free Champagne anyone?!
    As British and as controversial as our misbehaving jet stream, Disraeli certainly had a valid point about passion. Enter stage left, Drappier Exception 2008; a Champagne that doesn’t have a PR machine spinning away behind it, or music mogul clientele, but what it does have by the truckload is passion. Drappier is a family-owned House that's mad keen on Pinot Noir, who happen to be the former supplier of Charles de Gaulle. The love and energy they put into their wines is evident in the 2008: with flavours of freshly baked cinnamon buns paired with cleansing acidity, it’s an absolute charmer and has made Drappier converts of our staff and customers alike (plus, with £4 off, it has extra allure). So today, on this rain-lashed Valentine’s Day, we’re putting this big hunk o’ passion on free tasting in most shops, which are not flooded, we assure you*.

    *Flood status correct as we went to print.

    Meanwhile, for those inconvenienced by the recent tube strikes or those who just love their beer, our London shops will be offering a free tasting of London Fields Brewery’s rather fine range. And, if you’re after an alternative to Cadbury’s Milk Tray this Valentine’s Day, we’d thoroughly recommend their Chocolate Porter. Plus, you can get the Milk Tray Man look for free as you splosh through puddles on your way back from Oddbins, all because the lady loves a nice Porter…

    February 14 is unquestionably a day to celebrate being big Down Under, right?! Seems like the perfect opportunity to discuss our love-in with creative genius Ben Glaetzer who – along with his chums in Langhorne Creek, South Australia – creates wines to make you go weak at the knees. As well as having a very Valentine's-friendly name, his Heartland Dolcetto Lagrein is a brilliant example of Italian grape varieties thriving in Australia. If bright, perfumed and sensuous is how you like your ideal dinner companion, then Ben’s bottles are bound to have you at g’day. His wines are available online and in selected shops and you can get up close and personal with Ben on our Meet the Winemaker page here.
    But if neither free Champagne nor craft beer tastings can alleviate your displeasure at the weather, then you may want to go On The Road to the Americas. No, we’re not going to take you on a personal quest for meaning and belonging across the United States - as romantic as that may sound - but 'Beat' a track further south, to the enticing climes of the Caribbean. Distilled in Guatemala, and aged in the Solera method used in sherries, Ron Zacapa’s Solera Rum offers real escapism and currently has £5 off. The oldest part of this mix has been wending its way to the bottle for some 25 years and the result is sweet, unctuous and utterly sexy. It is swathed in heady caramel, dark chocolate, molasses, coconut and dried banana flavours, and its lingering finish is perfect for those who are in it for the long run…

    So, unless the Atlantic winds thwart us entirely, we’ll see you next time.

3 Item(s)