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THE PALATE 2014: THE AUSTRALIAN ADVENTURE

For this edition of Odd Blog, we hand over the reins to Steve Saunders, the affable Bristolian and new Dad who blew us all away at The Palate 2014 and sipped, slurped and gargled his way to wine tasting victory. Over to you, Steve...

So here we were, just over five months after the whirlwind of vinous pleasure that was The Palate 2014, and I was off to Australia - the headline-grabbing prize that I was amazed to have won last September, courtesy of Longview Wines and Berton Vineyards. I was even allowed to take the other half with me. Lovely.

Having chatted via email with Longview’s winemaker and all-round great bloke Peter Saturno, I had my tickets ready and a pretty sensational itinerary. The relaxed sage of the Eden Valley, Bob Berton (of Berton Vineyards fame), then dropped me a line with the plan for the first couple of days at his place. He gave me an interesting choice of either food and wine matching with some old friends of his, or shark diving. As I have not yet had my arm bitten off by a glass of Shiraz I chose the former. Maybe next time Jaws.

Sydney

As Australia is quite a trek, Peter and those excellent folks at Oddbins moved my flights about so I could stay in Oz for the best part of two weeks. I spent the first week with my cousin Andrew and his girlfriend Pen in Sydney and, between reptile parks, 360 degree dining and a few beers in ‘Crowy’ (a suburb in Sydney) we also found time to hit some wineries, before commencing the rest of the trip. I was so excited I could crush a grape – which I did, but more of that later….

After a quick flight to Adelaide we were met by Peter Saturno and, after somehow managing to keep pace with him in our Hyndai i20 hire car, we arrived at the beautiful Longview Vineyards. We were housed in one of the new eco lodges at the vineyard, which was fantastic and housed an array of great wines. Not only that but it was also overlooking a block of Pinot Noir vines… appetite suitably whetted we met Peter and his brother and partner in crime, Mark, in the dining room for dinner. We chatted like old friends around a roaring fire and enjoyed an array of delicious dishes including rare beef, salads and roasted vegetables.

Longview

We kicked things off with a tour of the Longview winery, which involved some grape picking, squashing and tasting, checking out the various blocks of vines and watching two Grey Kangaroos hop away after a free sip of the Nebbiolo. Throughout our stay, we got our laughing gear around the other Longview wines, including the Red Bucket Semillon Sauvignon Blanc, which took this classic white Bordeaux blend to new heights with its fresh citrus flavours and zippy acidity. The Whippet Sauvignon Blanc , which had fresh lemon with elderflower and herby notes, with a lovely restraint and elegance but that burst of up-front deliciousness the Aussies do so well. The smooth berry flavours of Red Bucket Shiraz-Cabernet/Sauvignon followed by the minted blackcurrant and spice of Devil’s Elbow Cabernet Sauvignon and then the decadent raspberry and pepper of Yakka Shiraz. Yum. Our final day in the Adelaide Hills had come too soon, so it was with regret that we bade goodbye to our wonderful hosts (although we cheered up when we were given a bottle of the juicy megalith that is The Piece Shiraz [available in selected Oddbins] to take with us (yesssss)!

Steve

Our trip to Eden Valley saw us acquainted with the laid back and wonderfully affable Bob and Cherie Berton of Berton Vineyards. After a quick beer and a chat we made our way over to the restaurant at Peter Seppelt Wines. We had a pretty racy and citrusy Riesling to kick things off then shared a wonderful array of wood-fired pizzas, washed down with a drop or two of Shiraz before we headed back to Berton.

After a critically important lie in Bob, Cherie, my wife Steph and I drove to the Murray River where we enjoyed a rather lovely Berton Vermentino with fish and chips before going back for a wonderful slow roast lamb dinner with more excellent Shiraz and Cherie helped Steph dispose of a white tail spider which had joined us via our suitcase.. We then repaired to the lounge where Bob attempted to tutor me in the ways of Australian Rules football. To no avail. A great day though and a nice relaxing final day before we had to prepare for our flight back home.

As Bob had to get back across Australia to take a flight to the UK, Steph and I used the time to make sure no more errant spiders had made their way into our cases. We then hit the road and had an excellent lunch at Lou Miranda Estate of light, crispy calamari and some excellent Pinot Grigio. Sadly it was then time to head back to the UK but with a head and heart full of wonderful memories of great food and wine and incredible people. And about half a stone to lose.

Thanks to everyone for such a fabulous trip but especially to Peter and Mark Saturno and Bob and Cherie Berton – and of course Oddbins – for making this dream journey a reality.

Cheers!

***You can find Oddbins’ range of Longview Wines in-store and here and our range of Berton Vineyards wines in-store or here***