Bodegas Enguera was founded in 1999 and produce wines only from its own vineyards. At present, Bodegas Enguera possesses 160 hectares of vineyards, distributed between Fontanars dels Alforins, where they have approximately 60 hectares in the Casa Corones and Casa Lluch properties. Secondly they are in Enguera, where they have some 100 hectares located in various properties, the most important of which are the Antolín, Bañona, Benali, Toñuna and Venta Corrales. All their wines are certified organic.
This Tempranillo comes from higher elevation vineyards of clay and limestone, inland from Valencia. To the eye it is a dense, dark ruby hue and the nose is fragrant, with luscious raspberry and ripe blueberry fruits. On to the palate and the taste is fruity, rich complex with ripe flavours and a long, pleasant aftertaste with hints of strawberry jam. It would be ideal with smoky meats such as barbecued lamb chops.