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TASMANIA

Tasmania, a bit like the Isle of Wight of Australia, main differences being Loony Toons characters spin around down there and they make significantly better wine. The small island was one of the first regions of Australia to gain recognition, producers presented a wine at a Paris exhibition in 1848. Despite this early start, quality wine virtually disappeared until the 1950s. The island has a similar climate to Champagne and with wide spread plantings of both Chardonnay and Pinot Noir, Tasmania offers excellent Champagne style sparkling wine at a very agreeable price point. We apologise for the Tasmanian Devil reference earlier, it was far too obvious and we’ll endeavour to do better next time.

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  1. Jansz Sparkling Wine

    Jansz Brut NV Sparkling Wine

    £17.50

    £17.50

    Jansz is like a Champagne house in a parallel universe, which enjoys the same cool, temperate weather, but where everyone is laid back in that idiosyncratically Australian way.

    They don't call their winemaking method champenoise, but Tasmanoise. And the best bit? The wine is out of this world, with flavours of lemon, honeysuckle and toasted hazelnuts, at a very real-worldly price.

  2. Jansz Rosé NV Sparkling Wine

    Jansz Rosé NV Sparkling Wine

    £18.00

    £18.00

    You know when you should buy Jansz rosé? Any time you're feeling romantic, any time you're feeling whimsical, any time you feel like doing a cartwheel for the sheer joy of it, or any time you feel like jumping like a springbok into the nearest river.

    Why? Because this is such a joyful wine. It is deliciously soft and gentle, full of wild strawberries and clotted cream, with a poised acidity that will make you go and jump in the river all over again.

  3. Jansz Vintage Cuvee Sparkling Wine

    Jansz Vintage Cuvée Sparkling Wine

    £26.00

    £26.00

    Jansz vineyard hand harvests seperately, keeping the fruit in individual batches. Each batch is then handled gently and fermented in select barrels.

    This vintage cuvée is a pale gold in colour, boasting scents of lemon curd, white flowers and fresh cream. Flavours of rose petals and candied lemon peel shine through on the palate, alongside roasted hazelnut and cashews showcasing its power and elegance.

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