Ragtime pianist Jelly Roll Morton once described jazz (and perhaps some of its milieu) as ‘soft, sweet, plenty rhythm’. Well… a good Prosecco is all of this and more; it’s a sparkling Latin amourette with a deliciously voluptuous body, a sensuously sweet peach palate and a coquettish melt-in-the-mouth mousse. The Prosecco grape changed its name officially to Glera in 2009, though we won’t go into the capriciousness of Italian wine law - and is grown chiefly in the Veneto region of north east Italy, although the legally designated area centres on Conegliano and Valdobbiadene (try saying that while your mouth's full of sensuous peach). Demand for Prosecco is quite insatiable and any estimate of the scale of its production would swiftly become obsolete. Suffice it to say that a fulsome fizz fandango awaits you whether your cork gets popped by our evergreen Ca'Rosa or by one of our richer and more profound vintages.
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£17.00Glera (100%)3Light Full bodied3Dry Sweet
£11.00Glera (100%)3Light Full bodied3Dry Sweet
£24.00Prosecco (100%)3Light Full bodied3Dry Sweet
£10.00Glera (100%)2Light Full bodied4Dry Sweet
£12.00Glera (100%)2Light Full bodied4Dry Sweet