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What is it about Sherry that holds a certain taboo? Rearing its lonely head around Christmas only to be put back on the dusty shelf once the festive period is over. It’s nonsense! We find that a good Sherry can help accommodate any situation, no matter what time of year.

For example, our Barbadillo Amontillado is a richly nutty sherry that has lingering elements of spice and fills you with a warm fuzzy feeling to help melt away that frostbitten heart and start you off right for the year ahead.

Of course it wouldn’t be England without a little bit of drizzle every now and then, but picture yourself being comforted by the sound of rain tapping at your window, feeling the warmth from inside your home and a glass of Barbadillo Pale Cream. A gently almond-y, freshly-baked-bread-dream, it’ll find you floating away on a little cloud of joy, as you gaze, unconcerned, at the rain-filled forecast.

But the defining thing about this country’s weather is that it is predictably unpredictable. Nobody ever knows whether to grab their mac or strip off entirely (woah there Nelly). So our next Sherry is the compromise – both caramel-driven and dry, toasty yet breezy, it is an utter joy and no fair-weather friend… We call it the happy medium and we think every British home should have one.

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11 Item(s)

  1. Barbadillo Amontillado Spanish Sherry

    Barbadillo Amontillado Sherry NV



    'This porridge is too hot!'... 'This porridge is too cold!'... 'This porridge is just right.' So said Goldilocks, before being quite rightly evicted by three disgruntled homeowners...

    Luckily for them she hadn't found their bottle of Barbadillo Amontadillo Sherry! We can't imagine she would have been so quick to find faults with this ones deep amber colour, complex aromas and dried fruit flavours. Mmm...this sounds just right to us!
  2. Manzanilla Barbadillo

    Barbadillo Manzanilla Sherry



    Does anything recycle its own refuse quite as romantically as wine does? Crusted Port springs to mind, as does Muscadet Sur Lie, but Manzanilla Sherry takes the slightly salty biscuit.

    As it ages in oak, its light and tangy character is protected from oxidation by the natural formation of a layer of yeast called flor, which seals the surface of the wine and feeds on its compounds and alcohol.

    Oak ageing enables water to evaporate through the wood, maintaining the wine's alcoholic percentage, as well as its delicate body, tanginess and tapas-friendly salty tinge. Bloomin' 'eck, who'd have thought of that? That's what we call flor-ed genius!
  3. Barbadillo Manzanilla Solear Sherry NV

    Barbadillo Manzanilla Solear Sherry NV



    We have some riddles for you.

    "Voiceless it cries, wingless flutters; toothless it bites, mouthless mutters." What is it? The wind.

    "It's salty but pleasant, dry but refreshing, small but mighty." What is it? Solear Manzanilla by Antonio Barbadillo of course!

    Yes, don't be fooled by its size, there is a whole lotta dry, nutty, sea-salty goodness in this wee bottle. One to watch Almovodar films and pick at olives with.
  4. Barbadillo Pale Cream Fortified Wine Sherry

    Barbadillo Pale Cream Sherry



    With the light fluffiness of a cloud, combined with the delicate, mesmeric nuances of almonds and freshly baked baguettes, this is a little dream of a Sherry. Hints of coconut enter the gentle fray, from the American oak used in the Solera ageing casks.

    We're not trying to psychically drive you or anything (we've been watching too much pseudo-psychoanalytical TV, clearly), but were you to serve up a desert of homemade crème brülée, this would go really rather well.
  5. Gonzalez Byass Del Duque Amontillado Sherry 30 Year Old

    Gonzalez Byass Del Duque Amontillado Sherry 30 Year Old - Half Bottle 375ml



    Sometimes we really wonder how certain winemaking techniques were arrived at. Sherry making techniques in particular.

    After fortifying the wine to halt the alcoholic fermentation and keep it sweet (fair enough), someone must have then thought, 'what if we let it sit in a wooden tub for, maybe, five, no no... ten, sod it make that thirty years. Yup, then let's see what it tastes like then'.

    Well, these bonkers Andalusians, whoever they are, were obviously geniuses with much acumen, as this is precisely the way to produce moreish, almost umami-tasting Amontillado like this.

    The 30 years in American oak casks has transformed the humble Palomino grape into an unctuous, vanilla, cedar and fig-flavour bonanza of a Sherry. Three cheers for the vinous vanguard!
  6. Gonzalez Byass Elegante Fino Dry Sherry

    Gonzalez Byass Elegante Fino Dry Sherry



    For a desperately long time Sherry has been the kid sitting alone in the canteen, pairing his corn beef sarnies with a good root up his nose, radiating a forcefield of uncool. Thanks Nan, you ruined Sherry for the rest of us! Or did she? Over the summer that kid has grown 12 inches, had his braces off and his voice has got deep and sexy. Go on son! Sherry's back, rolling out of cocktail and tapas bars alike; be sure that the cool kids are sipping on a chilled Fino... as well as your awesome Nanna. Good lord, drinking fortified wine's a rollercoaster.
  7. Gonzalez Byass Solera 1847, Oloroso Dulce

    Gonzalez Byass Solera 1847 Oloroso Dulce Sherry



    'I'm rich. Rich rich rich,' sung Karen O in The Yeah Yeah Yeah's track 'Rich', from their brilliant 2003 debut album, Fever to Tell. But was Karen sanguinely singing about her financial status, or had she penned lyrics from the perspective of the Solera 1847 Oloroso Dulce?

    We'll leave that question to you, but what we will say is she must have had a very enjoyable time writing the song, because the Solera 1847 is awash with flavours of raisins, vanilla and salty caramel. Let's just hope she had some good cheese, for Pete's sake.
  8. Gonzalez Byass Vina AB Amontillado Seco

    Gonzalez Byass Vina AB Amontillado Seco Sherry



    Rather brilliantly, Antonio Flores, the Master Blender at Gonzales Byass since 1980, was conceived in the room above the Tio Pepe cellar in Jerez.

    A very young Amontillado that has experienced both biological and oxidative ageing. Dry on the palate and there are also hints of the oak with a salty finish.
  9. Lustau Manzanilla 'Papirusa' 37.5cl

    Lustau Manzanilla 'Papirusa' Sherry NV - Half Bottle 375ml

    Now £9.00

    Was £10.00


    Turbid the Crap Viking and his men were lost. Despite the GPS, his longship bumped into the coast of Britain. They parked their boat near the closest wine shop and attacked.

    The staff distracted the thirsty marauders with a beautifully dry sherry that was apple scented yet also reminded them of the salty sea air.

    The manager informed them it was called Manzanilla. They were so amazed by this stunning drink that they decided to give up vikingry, helped restock the shelves on Wednesdays and intimidate people with their new found knowledge of fine sherries.

    Thus their not -so-scary leader became known as Turbid The Vineking for evermore.
  10. Lustau Moscatel Emilin NV 37.5cl

    Lustau Moscatel Emilin Sherry NV - Half Bottle 375ml

    Now £10.50

    Was £11.50


    Sherry is now out of the dusty cupboard and prancing around in trendy bars again (...can you use trendy as a current description of what's upmarket now?). Anyway, don't let all the cool cats in London have all the fun. Sherry is groovy. Sherry is 'with it'. Sherry...ah balls to these on trend terms. Burn the berets. Sherry is simply GREAT.

    This wine is a rare Moscatel version. It has a similar sweetness to the rich PX but is pale in colour. It's sweet dried fruit notes are balanced by citrus and floral flavours. And we sell it. Because we are the coolest, hippest wine shops in town!
  11. Williams and Humbert Alegria Manzanilla NV

    Williams and Humbert Alegria Manzanilla Sherry NV



    ***2013 IWC Gold, 2013 IWC Trophy, 2013 IWSC Silver, 2013 Decanter Bronze***
    Paola Medina Sheldon. The name might not sit at the front of your mind, although we're not sure if she's ever surfaced from her studies long enough to introduce herself.

    She's the Head Winemaker at Williams and Humbert, a post she took up after obtaining separate degrees in Chemistry and Oenology, and Masters' degrees in Viticulture, Oenology and Legislation. Blimey, our Woodwork 'O' Level certificate can come off the wall now!

    We think she's just about qualified to make this elegant, nutty and salt-tinged Manzanilla. And she'd more than likely be able to take you to the cleaners if you disagreed.

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