Oddbins Fortified Wine Selection
Pick of the bunch...
It’s really incredible, but this Port actually has its own song. ‘What’s that then?’, we hear you cry. Well, *clears throat and bows exgerately*…
A vintage port from a vineyard with 300 years of history, it is intensely rich with sweet spices and luscious raisin flavours.
From intriguingly nutty dry Sherries to fig and honey-laden Tawny Ports and damson, blackcurrant and velvety chocolate Crusted Ports, there is a world of cheese-loving goodness waiting for you just below. In fact you could go crazy and forget the cheese – these beauties are good with everything from almonds to chocolate soufflés or nothing but a dressing gown.
You might find you need something to help tickle the old sweet tooth, in which case we have the unctuous, worryingly-tantalising Duke of Clarence Madeira, which is bursting with juicy flavours of toffee and nuttiness and would serve best being lightly drizzled over some lovely vanilla ice cream.
But just because you’re in adult and this is all very sophisticated and lovely, doesn’t mean you don’t want to experiment – how about mixing it up with Madeira Barbeito’s marmalade and cane sugar-flavoured – yet moreishly refreshing – Boal Reserva. Now turn Brahams up and pretend you’re a real adult.
Grid View List View
£22.50Pedro Ximinez (100%)Oak:9Light Full bodied10Dry Sweet
£15.00Palomino, Pedro Ximenez
£14.75Pedro Ximinez (100%)Oak:6Light Full bodied9Dry SweetSuitable For Vegetarians