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Heartland Cabernet Sauvignon 2012

The Experience

Drink When...
A cooler summers evening
Listen To...
Elbow
Think About...
Australian hospitality
Drink With...
Seared Duck Breast

The Oddbins Take

South and East of Adelaide down the coast of South Australia lie the regions of Langhorne Creek and Limestone Coast, where the coastal climate, cooling breezes and rare and peculiarly wine friendly geology combine with Aussie sunshine to create ideal conditions for growing Cabernet Sauvignon grapes and turning them into truly exceptional wine. Heartland was set up by a small group of luminaries, led by star winemaker Ben Glaetzer from the better known Barossa Valley region, specifically to do just that. A plan as clear, simple and effective as the classically minimalist label on the bottle. One from the heart(land).

The Vital Statistics

Country
Australia
Region
South Australia
Vintage
2012
Drink
Can Be Drunk Now - Will Evolve Over the Next 4 Years
Closure
Screwcap
Bottle Size
Regular - 750ml
Residual Sugar
0.4 g/l
14.5%
Alcohol Units
11

In stock

£14.00

£14.00

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The Style

Grape
Cabernet Sauvignon (100%)
Character
Built To Last, Chunky, Crisp, Fruity, Oaked
Oak
Body
Light Full bodied
Sweetness
Dry Sweet

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  • Heartland Cabernet Sauvignon
Heartland Cabernet Sauvignon

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Heartland Wines was created in 2001 by a group of leading South Australian wine identities, including winemaker Ben Glaetzer. All Heartland wines are from the directors' own vineyards in the Limestone Coast and Langhorne Creek, South Australia. There are three ranges: Heartland Stickleback, Heartland Coast & Creek and the flagship Directors' Cut Shiraz.