In 1934, after many years of experimenting with different ingredients, Curt Mast developed the recipe for a unique tasting and unmistakable herb liqueur.
Today, it is still made in Germany, according to this secret blend of 56 herbs, roots and fruits, which includes spicy ginger, warming cinnamon, pungently sweet star anise, aromatic cardamom and orange peel. Best served ice cold, as a shot.
You can’t really mistake Jägermeister for anything else; its distinct blend of warming herbs and spices makes it a unique, rather German experience.
Alter Ego: Nico; an idiosyncratic performer that enjoys the limelight and is often found partying in the shadowy twilight hours and has been a friend of many a musician over the years.