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Jansz Rosé NV Sparkling Wine

The Experience

Drink When...
You could jump for joy
Listen To...
I Could Have Danced All Night - Julie Andrews
Think About...
Drink With...
Salmon and cream cheese canapés

The Oddbins Take

You know when you should buy Jansz rosé? Any time you’re feeling romantic, any time you’re feeling whimsical, any time you feel like doing a cartwheel for the sheer joy of it, or any time you feel like jumping like a springbok into the nearest river.

Why? Because this is such a joyful wine. It is deliciously soft and gentle, full of wild strawberries and clotted cream, with a poised acidity that will make you go and jump in the river all over again.

The Vital Statistics

Tamar Valley, Tasmania
Non Vintage
Bottle Size
Regular - 750ml
Residual Sugar
10.1 g/l
Alcohol Units

In stock



Free UK Standard Delivery on orders > £100, Standard Delivery £4.95, No minimum order

The Style

Pinot Noir (68%), Chardonnay (26%), Pinot Meunier (6%)
Light Full bodied
Dry Sweet

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  • Jansz Rosé NV Sparkling Wine
Jansz Rosé NV Sparkling Wine

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Oz Clarke/Salvatore Calabrese in Cheers 11/13: "Tasmania's answer to Champagne is out of this world, with the aroma of honeysuckle that's just come into blossom and gorgeous flavours of lemon, toasted hazlenuts and a dollop of cream - and all at a very purse-friendly price. Classic traditional fizz exactly as it should be."

Terry Kirby in The Independent, 30/3/14: "Brilliant-value sparkler from Tasmania, where the cool climate replicates those European regions that produce the best bubbles. Chardonnay and Pinot Noir combine for gorgeous, light, ethereal flavours of lemons and fresh brioche. An easy-drinking party wine."

House and Garden, November 2014: "Croud-pleasing but serious enough for a connoiseur, this supple, dry, summer pudding-flavoured rosé shows the benefits of Tasmania's cool climate for making classy sparkling wine."

Victoria Moore in The Telegraph, 05/01/2015: "So incredibly, ballet-pumps pale, it is almost not even right to call this rosé. Very Montelimar nougat, made from pinot noir and chardonnay and made by the traditional method (second fermentation in bottle), it’s phenomenally good, so soft, and silky, and pretty."

Decanter, December 2015: "A very elegant rose with the merest hint of pink. Delicate red apple and pear aromas give way to a finely textured mousse and a light, dry finish."

Henry Jeffreys 10/02/2017 - "I’d start with the Jansz Wine Company Premium Rosé Brut NV, it’s a tremendously sophisticated pink-tinged fizz made from the three champagne grape varieties but in Tasmania and like a good rosé champagne it smells of strawberries and tastes of oranges and biscuits."

Victoria Moore in The Telegraph, 19/08/2017: "Pink sparkling wine from one of Australia's most intriguing wine-producing regions, made using champagne grapes. Delicate and fine."

Tasmania is renowned as Australia’s home of great quality sparkling wine and the Jansz vineyard lies in the Tamar Valley in the heart of the Pipers River region in the northeast of this verdant island. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise.

A blend of Pinot Noir and Chardonnay, the wine underwent secondary fermentation in the bottle and was aged for a minimum of two years.

A vibrant pink colour, reminiscent of rosewater and salmon, this is a very delicate sparkling wine. With a lifted nose of delicate rose petal and Turkish delight, from the Pinot Noir, it goes on to display fresh cream and nougat, from the malolactic fermentation and extended aging on the lees. The palate is balanced, with layers of strawberries and creamy, fine fruit. It is dry and crisp on the finish, with a zingy acidity that makes it ideal for food, such as canapés or and fish and chips. Yum.

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