Marsala Garibaldi Dolce Pellegrino

Product Code: 24585

One of Sicily's shining lights, Pellegrino produce Marsala that is far too good to be confined to the recipe books. Serve slightly chilled and revel in all its luscious, opulent complexity.

Tasting Notes : Aromas of caramel, nuts and toasted wood lead to a rich, sweet palate followed by a lingering, clean finish.

Producer : San Pellegrino

Method of Production : The grapes were sourced from vines with an average age of 25 years grown on clay and limestone soils. This Marsala is a blend of sugar rich 'Mistella' - made by adding alcohol to the must of partially fermented, late harvested grapes - and a number of specially selected DOC table wines. The wine was aged for over 4 years in oak casks prior to bottling.

Food Choice

Use in reduced sauces or serve slightly chilled at the end of a meal.

Country

Italy

Region

Sicily

Percentage Alcohol

Stock

In Stock

Product Reviews

Marsala

The Marsala dolce is good, butI have tried everywhere to buy some dry Marsala which is needed for several recipes. Your website is quoted in Masterchef goes large as the supplier, but no luck. (Editor's Note) Anne, we don't actually sell a dry Marsala (Marsala Secco) at the moment. However, I do know that Pellegrino produce one, so it might be worth getting in contact with them (www.carlopellegrino.it)

By Anne Worrall - 27/04/2006 22:18:07

The most distressing thing about this fine marsala is it appears to be the only one on wine shop and supermarket shelves. It would be nice to have the choice of Pellegrino CREMOVO (al'Uovo)with the richer flavour afforded by egg yolk.

By TJ Sackville-West - 16/03/2006 12:59:00

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