Casillero del Diablo Pinot Noir

Product Code: 75208

If wines such as this are anything to go by, one day the cool climate regions of Chile such as the Casablanca Valley will become as synonymous with great, fruit-driven Pinot Noir as New Zealand's Central Otago region.

Tasting Notes : Aromas of strawberries and toasty oak precede a medium-bodied palate with good structure and lengthy finish.

Producer : Concha y Toro

Method of Production : The grapes were handpicked from the El Triángulo, Lo Ovalle and Los Pralles vineyards between March and April. The grapes fermented in stainless steel tanks for three to four days before being transferred to French oak barrels to mature for eight months.

Vintage

2009

Food Choice

A delicious match for a well-hung saddle of venison or a ripe, stinky Camembert.

Grape Mix

100% Pinot Noir

Country

Chile

Region

Casablanca Valley

Percentage Alcohol

Stock

In Stock

Product Reviews

I picked this up to find out what a cheaper Pinot was like. It wasn't bad, but unfortunately had the harsh characteristic that a lot of cheaper reds tend to have. There is better around for £5.

By Chris - 16/03/2006 12:59:00

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