Concha y Toro Winemaker's Lot 20 Riesling

Tasting Notes : An aromatic, floral nose with crisp green apple and citrus notes leads on to a refreshingly dry palate of grapefruit and lime with mineral hints on the finish.

Producer : Concha y Toro

Method of Production : The grapes were hand picked, whole bunch pressed and cold settled for 24 hours prior to fermentation. All of the must was fermented in stainless steel for 20 days. 10% of wine was then aged in French oak six months, whilst the remaining 90% was kept in stainless tanks for seven, in contact with its lees and no racking. After the two 'portions' were blended the final cuvée was fined, filtered and bottled.