Domaines Brocard AC Petit Chablis

Tasting Notes : Dry, fresh and fruity, with bags of the minerality which is so typical of the area, this Petit Chablis has the underlying power to challenge the quality of many a straight Chablis. Mouth-watering and delicious.

Method of Production : Very healthy grapes from vines that have undergone minimum treatments, but are not yet certified organic. Machine harvested, cool fermentation in thermo-regulated stainless steel tanks, short lees ageing, kept in bulk until required, to maintain absolute freshness. Screw tops. No eggs, no dairy products, just bentonite as fining agent. Minimal intervention for purity. Organic (Non certified)