Montpezat 'Les Enclos'
Product Code:
This vin de pays mainly comprises of plump and supple Merlot however, with a dollop of Syrah there is a real Southern French feel to the resulting wine. A marriage between traditional viticulture and up to date vinification equipment ensured Christophe Blanc got the best out of the specific parcels from the Montpezat estate. With extended skin contact and ageing in barrels, the wine has genuine modern appeal.
Tasting Notes : A full-bodied wine with dark berry flavours and a hint of vanilla; soft tannins and fresh acidity complete the picture.
Producer : Chateau Remaury
Method of Production : The estate-grown grapes were destemmed, crushed and cold macerated prior to being fermented in fibreglass tanks for 15 days. Malolactic conversion was encouraged. The wine was kept in contact with the skins for a further two weeks after which it was racked to French oak barriques for 12 months' ageing. The wine was fined and filtered before bottling.
Vintage
2004
Food Choice
Pork, veal and spinach cannelloni.
Grape Mix
70% Merlot 30% Syrah
Country
France
Region
South of France
Area
Languedoc-Roussillon
Percentage Alcohol
13.5
Stock
In Stock
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