Hailing from Iceland and distilled from wheat and barley. It is also the world's first ‘green’ vodka, being made from glacial water and distilled using sustainable energy from geothermal heat. This glacial water is incredible pure and is, in large part, what makes Reyka so darn smooth.
This vodka, made on the edge of the Arctic circle, is cool, smooth and direct, and is best drunk neat, on the rocks or with a little soda.
Alter Ego: Magnus Magnusson; he used to say, “I've started so I'll finish... my drink!” OK, we added the last part, but this mastermind is smart, smooth cool under pressure, just like this here Icelandic Vodka.