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Champagne & Sparkling Offers

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7 Item(s)

  1. Torre Oria Rosado Cava Sparkling Wine

    Torre Oria Brut Rosado Cava NV

    Now £9.45

    Was £10.50

    £9.45

    Every August in the Dominion of Derramador, hopeful youths take part in the annual cork firing competition. The aim, using only two thumbs and a bottle of delicate pink bubbles, to propel a cork over the famous Tower of Oria. A tower built itself of spent cava corks.

    Stationed at the top of the tower is the winery queen. It is her duty to determine just how high the winning cork passes. When she has, the waiting crowd set to, eagerly extending the tower to that very point, using first the unsuccessful corks scattered on the ground, and balancing the winning cork victoriously at the very top.

  2. Prosecco San Vito NV Vegan and Vegetarian Sparkling Wine

    Prosecco San Vito NV

    Now £9.50

    Was £10.00

    £9.50

    Everybody needs good neighbours. Well, Prosecco San Vito has 2,300 across a swathe of the massive Prosecco DOC in North-Eastern Italy. The ViVo Co-operative hands an umbrella to over 2,300 growers in the vicinity, covering 3,600 hectares (think 25 Hyde Parks) and providing eight wineries in the area to cover members' grape drop-off, collection and winemaking requirements.

    It also offers a business structure to give all of these small winemakers access to the domestic and foreign markets. So much for the cup of sugar, then. Still, you can always pop round with a bottle of this delightful, floral, citrussy fizz and have a chinwag about that weird bloke from three hectares down the road!

  3. Renaixença Cava Brut NV

    Renaixença Cava Brut NV

    Now £10.50

    Was £12.00

    £10.50

    We love onomatopoeic words. Zip. Shuffle. Whoosh! They do more than convey meaning, they bring words to life. So saying, we reckon 'Renaixença' is pretty onomatopoeic, which is handy when writing a tasting note...

    Said with a rolled 'r', the 'Ren' is like this Cava's gently playful fizz; the 'ai' is like the subtly creamy notes; the 'xença' (pronounced 'shensa') is like the cool, clean rush of green fruit that whooshes over the palate like a cooling breeze in a Spanish orchard. Boom!

  4. Saint Clair Vicar's Choice Sauvignon Blanc Bubbles 2016

    Saint Clair Vicar's Choice Sauvignon Blanc Bubbles 2016

    Now £12.50

    Was £15.00

    £12.50

    Only rare souls reach such states of grace they are canonized as saints, displaying sacrifice and patience inconceivable to normal folk. Imagine, for example, sitting before a perfectly chilled Kiwi Sauvignon Blanc. Condensation beading the glass. You can taste it, right? Your mouth is watering...

    Now! Imagine that was sparkling. Tiny beads hustling through bright liquid...

    Clair apparently lasted the better end of twenty (yes, two zero) minutes at the Vicar's tea party before she succumbed and downed a glass in a oner. For that barely credible act of restraint, she is eternally beatified.

  5. Cremant Extra-Brut De Limoux Delafont Millesime 2013

    Crémant Extra-Brut De Limoux Delafont 2013

    Now £19.50

    Was £23.00

    £19.50

    It's well known the French were great pioneers of "human-carrying flight technology". However, it's less well known that the first hot air balloon, launched in 1783, carried a sheep, a duck and a rooster. And even less well known that while others experimented with hot air, Samuel Delafont investigated CO2 gas.

    He was convinced the way to reach the sky was to direct bubbles from fermented grape juice into a silk balloon, thereby inflating it enough to lift from the ground. He studied tirelessly, his workshop infused with scents of flowers and citrus, producing effervescing vats brimming with energy and finesse. But it just wouldn't quite work. Happily, taking a generous draught of the liquid had the surrogate effect of lifting the spirit and letting the mind soar. His work wasn't wasted after all!

  6. Jean Baptiste Alexandre Brut NV Champagne

    Jean Baptiste Alexandre Brut NV Champagne

    Now £25.00

    Was £30.00

    £25.00

    You might think you're familiar with the story of John the Baptist, but you probably don't know the truth. When Herod's daughter demanded John's head on a salver after dancing for her father - he being pleased enough to offer anything she wanted in return - Herod was horrified. 'Why on a plate?' he thought.

    Fearing his little girl wanted to consume the bonce, he had his chefs build a fake head. Pork and chicken skin. Quails eggs for eyes... surely the ruse would be obvious. However, the 'head' was served with a mesmerising champagne, the sheer distraction of which took the girl's attention from what was really on the plate. Interestingly, the bubbles went beautifully with the nibbles too.

  7. Tarlant Brut Nature Zero NV Vegan and Vegetarian Champagne

    Champagne Tarlant Brut Nature Zero NV

    Now £32.00

    Was £37.00

    £32.00

    This is the Champagne that delivers 0% sugar and 100% flavour, baby! Made in the same way as Tarlant's Reserve Brut but without the sweet 'dosage' added after fermentation, what you experience here is pure, candid (but not candied...) fruit. Mandarin, lemon rind and beeswax are served up in exhilarating simplicity that leaves you wondering what all the fuss is about sugar anyway...

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