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Tomatin Whisky Meets Sherry PX

The Oddbins Take

Tom’s simple life in hogshead was thrown into turmoil when the famous Spanish wonder Pedro Ximenez appeared at the distillery. Their chance encounter bloomed into a full-blown love affair as their radically different lifestyles drew closer and closer together.

In awe of Pedro, Tom looked deep into his glossy bottle and said “I’m just a whisky, standing in front of a sherry, asking it to share its flavours.”

The pair put their differences aside and went on to live a long and harmonious life together, gorging on all the figs, raisins, apricots and plums they could find. It’s all rather sweet, really.

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  • Tomatin Whisky Meets Sherry PX

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The PX Sherry was aged for 25 years on average and offers a well-balanced and sweet palate of figs, raisins, dried apricots and plums with notes of coffee and liqourice. The whisky takes on some of these flavours, presenting a syrupy sweetness and an abundance of dried fruits and spices. It is creamy with warming heather notes and oak followed by a long, sweet finish.