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Japanese Whisky

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7 Item(s)

  1. Akashi Japanese Blended Whisky

    Akashi Blended Japanese Whisky 500ml

    £36.75

    £36.75

    Akashi whisky is produced by the White Oak Distillery in Japan. The family run distillery was the first to be granted a whisky distillation license back in 1919. Whisky distillation takes place once a year over a four-month period from April to July. A new distillery using Scottish methods was built in 1984 and double distillation takes place in traditional copper pot stills.

  2. Nikka From The Barrel- Japanese Blended Whisky

    Nikka From The Barrel - Japanese Blended Whisky 500ml

    £43.00

    £43.00

    The Nikka distillery was founded in Yoichi, Japan, 1934 by Masataka Taketsuru, after his return from Scotland, where, at Glasgow University, he had become the first Japanese person ever to study the art of whisky making. 'From the Barrel' is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% abv, this whisky possesses a distinctive personality characterized by depthy candied orange, cedar and spice flavours.

  3. Nikka Pure Malt Black Japanese Whisky

    Nikka Pure Malt Black Whisky 500ml

    £54.00

    £54.00

    In the pure malt series the Black is the best of both worlds offering both peat and fruitiness combined, offering excellent middle ground in the range. The whisky offers a fresh, clean approach, with rich notes of peat and vanilla on the nose, before a sweetness of toffee on the palate, with a touch of coffee and light oak.

  4. Taketsuru Pure Malt Whisky Japan

    Taketsuru Pure Malt Japanese Whisky

    £63.00

    £63.00

    The Nikka distillery was founded in Yoichi, Japan, 1934 by Masataka Taketsuru, after his return from Scotland, where, at Glasgow University, he had become the first Japanese person ever to study the art of whisky making. A blend of the two Nikka single malts, Taketsuru combines the strong character of Yoichi with the elegance and precision of Miyagikyo. Released in 2014, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.

  5. Togouchi 12 Year Old Japanese Blended Whisky

    Togouchi 12 YO Japanese Blended Whisky

    £78.00

    £78.00

    This masterful Japanese blend celebrates Japanese spirit. It is a whisky suitable for both beginners and connoisseur's alike. The whisky is matured in oak barrels for 12 years to produce its peaty flavour. It boasts intense notes of citrus on the nose with a dry and fresh palate, before finishing with gentle and smooth hints of lemon and vanilla.

  6. Togouchi Japanese Whisky 18 year old

    Togouchi 18 YO Japanese Blended Whisky

    £127.00

    £127.00

    While blended in Japan, The Tagouchi 18 Year old is a blend of Scottish and Canadian grains produced with Japanese style by Chugoku Jozo.

    On the nose it has smooth aromas of peach and pear, before moving to a powerful and fresh palate of white pepper, malted cereals and violet. A gentle dry and lingering finish with flavours of pine nuts and sunflower seeds.

  7. Yamazakura Blended Japanese Whisky

    Yamazakura Blended Japanese Whisky

    £56.00

    £56.00

    To quote the genius that is Hayao Miyazaki; "In order to grow your audience, you must betray their expectations".

    The essence of this philosophy is perfectly captured by Yamazakura, the latest whisky offering from the land of the rising dram. Orange blossom and Oak on the nose quickly gives way to biscuity, salted caramel and fresh fruits.

    The finish is medium to short but flushed with lovely, rich vanilla flavour and just like a Studio Ghibli film, will keep you coming back for more.

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