They say: Highland Park is made at the UK’s most northerly distillery, from quality barley, malted over peat fires, and the unique spring waters of the island. It is aged in casks for a minimum of twelve years, which all creates its distinctive, heather-honey sweetness and lemon-y, peppery finish. In his Malt Whisky Companion, Michael Jackson called it: The greatest all-rounder in the world of malt whisky. We say...
They say: Handcrafted at the Tobermory Distillery on the Isle of Mull, this is light but complex with citrus, charcoal smoke, wax polish, sea spray, mint chocolate, pepper and floral notes. This is a peated whisky that gives Islay a run for its money.We say...
They say: The only malt from the Isle of Skye and a real classic, this is perfect to sit and savour at the end of the day. Peaty and smoky but not too peppery, it's a smooth malt, with a comforting afterglow.We say...
