We know 'Gros Manseng' isn't the nicest name for a grape. In fact it sounds like...
Ah, summertime, when the living is easy, fish are jumping and it’s time for rose wine – or something along those lines. And of course, kicking back...
In June 2012 Oddbins launched a nationwide search for the UK’s finest amateur wine taster. After months of gruelling competition we found her...
In keeping with the cultural terminology as memorably described by Jules and Vincent in Pulp Fiction, if the French do a take on a foreign product, all they do is stick “Le” in front of it, as in “Le Big Mac”. ...
Incredibly high standards of winemaking for the price. This is an astonishingly well-loved Oddbins favourite and one...
Quite possibly the smoothest Rhône valley red in the range at this price point, and a frequent bestseller, this is a real gem from the very...
Get ready for a crashing tidal wave of people claiming they've known about Picpoul for years, have always known about it, and ...
It's one thing to keep passing a business down to your children, it's quite another to keep that line going for 700 years. Yet this is exactly what the Sumeire family, in Provence...
Well-coloured with relatively high acidity, this is a vivacious Beaujolais abundent with notes of freshly picked berries and traditional boiled...
The word "robust" has come in for so much overuse lately, that it may as well not mean anything at all. "Robust new measures to counter ...
An absolutely delicious classic white Burgundy, with the broad, exuberant charm typical of its 100% Chardonnay-based content. This is a...
We imagine this heady beaut to be the kind of tipple that would be served up at Bilbo Baggins’ Farewell Birthday Party, with all the Hobbits gathered...
Some people, like Hobbits, like their homeland and see no reason to up sticks to pastures new ...
