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Tartare / Carpaccio

In its raw state, beef has an entirely different character and different rules apply. With all the seasoning, such as capers, parsley and hot pepper sauce, a sparkling white wine can be quite delicious. A crisp, elegant Crémant de Bourgogne would work brilliantly. When pairing this dish with wine consider its delicate texture and match it with a wine which is light in body and will not overpower the carpaccio. Possible matches could include Valpolicella, Chianti and Fleurie.

Wines to enjoy with Beef Carpaccio/ Steak Tartare

  • Fontein Ridge Pinotage Shiraz 2015 Vegetarian Red Wine

    Fontein Ridge Pinotage Shiraz 2015

    Now £5.85

    Was £6.50

    £5.85

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    In stock

  • Chianti Sogatia Italy Red Wine

    Chianti Sogatia 2014

    £9.50

    £9.50

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    In stock

  • Henry Fessy Beaujolais-Villages 2015 Vegetarian Red Wine

    Henry Fessy Beaujolais-Villages 2016

    £10.50

    £10.50

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    In stock

  • Fleurie Henry Fessy French Red Wine

    Fleurie Henry Fessy Gamay 2015

    £15.00

    £15.00

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    In stock