Matching wine with Ham and other cured meats
With smoky or spicy meats you need to go for a wine with soul. Pick medium to full bodied and look for something with zip, attitude and a good dollop of intense fruit.
£10.00Syrah / Shiraz (50%), Grenache (30%), Carignan (10%), Mourvèdre (10%)Oak:7Light Full bodied2Dry Sweet
£11.75Negrette (100%)Oak:5Light Full bodied2Dry Sweet
£12.75Cinsault (45%), Grenache (17%), Syrah (32%), Mourvèdre (6%)Oak:7Light Full bodied3Dry Sweet
£14.00Palomino (100%)Oak:5Light Full bodied5Dry SweetSuitable For Vegetarians