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  1. Bottle Size: Half - 375ml Remove This Item
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  1. Barbadillo Manzanilla Solear Sherry NV

    Barbadillo Manzanilla Solear Sherry NV



    We have some riddles for you.

    "Voiceless it cries, wingless flutters; toothless it bites, mouthless mutters." What is it? The wind.

    "It's salty but pleasant, dry but refreshing, small but mighty." What is it? Solear Manzanilla by Antonio Barbadillo of course!

    Yes, don't be fooled by its size, there is a whole lotta dry, nutty, sea-salty goodness in this wee bottle. One to watch Almovodar films and pick at olives with.

  2. Bodegas Toro Albala Don PX Gran Reserva Sherry 1986 - Half Bottle 375ml

    Bodegas Toro Albala Don PX Gran Reserva 1986 - Half Bottle 375ml

    Now £19.00

    Was £25.00


    We're trying to think of ways to describe this well-aged Pedro Ximenex that don't have us cooing and gushing like some over-excitable newlyweds. Darn it, we just can't help it: we are in love with this wine and we want the world to know!

    Here are some words we think of, as we gaze into the rich, dark depths in our glass: cocoa, liquorice, tobacco pouch, rosemary, black olives, Arabic coffee, vanilla and cinnamon. But how feeble words sound compared to the immeasurable depth of feeling in our hearts. We need to sit down.

  3. Chateau Bel Air Croix du Mont 2010 - Half Bottle - 375ml

    Château Bel Air Sainte Croix Du Mont 2010 - Half Bottle - 375ml



    "In Sainte-Croixe-du-Mont born and raised, in the vineyard is where I spent most of my days, hanging out fruit settin, reppin all cool, attracting some Botrytis out-side Leognan. When a couple of bugs they were up to no good started making trouble in my underwood, Luckily the growers gave me passion and care and now I've been bottled as Château Bel Air!" *Drops Mic*

    That's enough of that silly business, this wine has a golden colour and a characteristic nose which combines notes of exotic fruits, wax, toast and spices. On the palate it is generous, with a smooth texture and classic 'botrytis' notes. Displays a good balance of acidity and sugar and retains its sucrosite without being cloying. A beautiful, luscious, honeyed, sweet white wine.

  4. Chateau Jalousie 2015

    Château Jalousie 2015 - Half Bottle - 375ml



    Château Jalousie have just gone straight to the to the top of our popularity list for lightening up our day with the following food matching advice for their delightful half wine bottle of Claret: "Something juicy and relatively dead would be best." It's good to see there are some funny glands that are alive and kicking in Bordeaux. Just sayin'.

  5. De Bortoli Noble One Botrytis Semillon 2014 - Half Bottle - 375ml

    De Bortoli Noble One Botrytis Semillon 2014 - Half Bottle - 375ml



    Given the poise of this unctuous, zesty dessert wine we'll forgive you for pronouncing it's name wrong. Admit it. You read it as "no bell won" didn't you? And a noble one it is indeed. However, the correct pronunciation is 'knobbly one' in reference to the shape of the grapes used to make this beauty.

    You see, the grapes stay on the vine as the season lingers, waiting for the right conditions. The right conditions being the wrong conditions, usually. Wet and warm, and perfect for fungus. Normally, you wouldn't want that. But this Botrytis fungus desiccates the grapes, concentrates the sugars, and leaves a high acidity. Turns them into knobbly little buttons full of butterscotch and quince, glacé pineapple, and citrus marmalade flavours! The grapes might be ugly, but looks aren't everything. This is one of the most awarded wines in history. Maybe we should start pronouncing it 'no bell won'.

  6. Gonzalez Byass Del Duque Amontillado Sherry 30 Year Old

    Gonzalez Byass Del Duque Amontillado Sherry 30 Year Old - Half Bottle 375ml



    Sometimes we really wonder how certain winemaking techniques were arrived at. Sherry making techniques in particular.

    After fortifying the wine to halt the alcoholic fermentation and keep it sweet (fair enough), someone must have then thought, 'what if we let it sit in a wooden tub for, maybe, five, no no... ten, sod it make that thirty years. Yup, then let's see what it tastes like then'.

    Well, these bonkers Andalusians, whoever they are, were obviously geniuses with much acumen, as this is precisely the way to produce moreish, almost umami-tasting Amontillado like this.

    The 30 years in American oak casks has transformed the humble Palomino grape into an unctuous, vanilla, cedar and fig-flavour bonanza of a Sherry. Three cheers for the vinous vanguard!

  7. Huber Riesling Eiswine 37.5cl

    Huber Riesling Eiswein 2016 - Half Bottle - 375ml



    The Austrians are well known for their practical jokes, so it's little surprise everyone thought Markus was jesting when he suggested they went out to pick grapes. It was New Years' Eve for pity's sake! Freezing outside! Surely, he was drunk...

    But no! Markus was serious. Out they went, dressed to the nines, not finding it very funny at all. The thermometer read minus 11. Even the grapes were frozen. Well, the excess water in them was, leaving the flavours there for the taking. Caramel and spice, a dainty hint of meadow flowers, locked up since Spring. Extraordinary. See what you achieve when you have a sense of Huber?

  8. Lustau Moscatel Emilin NV 37.5cl

    Lustau Moscatel Emilin Sherry NV - Half Bottle 375ml



    Sherry is now out of the dusty cupboard and prancing around in trendy bars again (...can you use trendy as a current description of what's upmarket now?). Anyway, don't let all the cool cats in London have all the fun. Sherry is groovy. Sherry is 'with it'. Sherry...ah balls to these on trend terms. Burn the berets. Sherry is simply GREAT.

    This wine is a rare Moscatel version. It has a similar sweetness to the rich PX but is pale in colour. It's sweet dried fruit notes are balanced by citrus and floral flavours. And we sell it. Because we are the coolest, hippest wine shops in town!

  9. Muscat de Beaumes-de-Venise Vidal-Fleury 2014 - Half Bottle - 375ml French Fortified Wine

    Muscat de Beaumes-de-Venise Vidal-Fleury 2014 - Half Bottle - 375ml



    Muscat Blanc Petits Grains is a sneaky little grape. Although it's technically a white grape, some vines will produce berries that are a pink or reddish brown colour. A single vine has the potential to produce fruit of one colour one year, and a different colour the following year.

    This tiny chameleon fruit tends to stick to its true colours in the Muscat de Beaumes-de-Venise region in the Rhône, where it is the primary variety grown. Here, the berries are used to make deliciously sweet and fresh wines like this one from Vidal-fleury with an abundance of fruit and honey aromas and flavours.

  10. Sauternes Castelnau de Suduiraut Half Bottle White Wine

    Sauternes Castelnau de Suduiraut 2008 - Half bottle - 375ml



    Château Suduiraut is an achingly beautiful, classically French Chateau, perched between the Ciron and the Garonne and it is the autumnal morning mist that rolls off these rivers that provides the perfect conditions for Noble Rot. "But wait, you were painting such a lovely picture!" you might wail, distraught. But, we reassure you, Noble Rot is Sauternes' best friend and allows it to develop the other-worldly marmalade, minerally, manuka honey flavours that make it so dearly-loved the world over. Happy ending after all, eh!

  11. Stanton and Killeen Rutherglen Muscat NV - Half Bottle - 375ml

    Stanton and Killeen Rutherglen Muscat NV - Half Bottle - 375ml



    You are what you eat, so the saying goes. And this is manifestly true in Stanton and Killeen's achingly delicious Rutherglen Muscat.

    What does the wine 'eat'? It eats up the hot Australian sun, the time-honoured techniques maintained by this family-run winery and it gobbles up the love they put into it. The result? A raisin-rich, nutty, orange blossom and lavender-flavoured amber nectar.

  12. Tio Pepe Sherry

    Tio Pepe Sherry - Half Bottle 375ml

    Now £5.50

    Was £6.75


    Antonio Flores Pedregosa is truly the nabob, the poo-bah, even the muckety-muck of Tio Pepe, one of the most esteemed wine blenders in the whole of Jerez. His father preceded him at the helm of the operation, and he grew up with Tio Pepe, he lived and breathed Tio Pepe, he was born and even conceived at the Tio Pepe winery. From an early age, then, he wanted nothing more than to be a journalist. Oh. Well, journalism's loss is our gain and instead of articles we have news of this delightful, almond-tinged, yeasty and piquant dry sherry.

  13. Williams and Humbert Alegria Manzanilla NV

    Williams and Humbert Alegria Manzanilla Sherry NV



    ***2013 IWC Gold, 2013 IWC Trophy, 2013 IWSC Silver, 2013 Decanter Bronze***

    Paola Medina Sheldon. The name might not sit at the front of your mind, although we're not sure if she's ever surfaced from her studies long enough to introduce herself.

    She's the Head Winemaker at Williams and Humbert, a post she took up after obtaining separate degrees in Chemistry and Oenology, and Masters' degrees in Viticulture, Oenology and Legislation. Blimey, our Woodwork 'O' Level certificate can come off the wall now!

    We think she's just about qualified to make this elegant, nutty and salt-tinged Manzanilla. And she'd more than likely be able to take you to the cleaners if you disagreed.

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