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  1. Alma de Blanco Godello Spanish Wine

    Alma de Blanco Godello 2016

    £9.75

    £9.75

    A few years ago, Rias Baixas, and Albarino were the region and grape names to drop to prove your wine aficionado credentials. These days, those names have become almost mainstream, and it's the tiny neighbouring region of Monterrei - and Albarino's doppelganger Godello - that you need to be talking about to show off your esoteric knowledge. Like Albarino, Godello is crisp, fresh and so friendly to seafood it risks an injunction. Snap it up while it's still an undiscovered (and under valued) gem.

  2. Gemma Moscato d'Asti Vigna Fiorita Italian White Wine

    Gemma Moscato d'Asti Vigna Fiorita 2015

    £9.50

    £9.50

    This Moscato is a soft, gentle and charmingly sweet white wine, but saved from being sickly by fresher, sage and citrus elements. Which sounds a bit like Alan Titchmarsh, now we come to think of it.

    Indeed, much like Alan, it's maybe not the most dangerous tool in the box, but you could very happily while away an afternoon with it in an English country garden, with it a bowl of strawberries and cream.

  3. Gewurztraminer Hunawihr French White Wine

    Gewurztraminer Hunawihr 2016

    £13.75

    £13.75

    You may have heard of tea picked by monkeys and coffee defecated by civets. Those are nothing, this is an exotically spiced Gewurztraminer with big fat Turkish Delight and lychee flavours, that's made by Alsatians.

    It's very rare because when it comes to winemaking, Alsatians are easily distracted by other things like licking their fur, catching their tails, chasing postmen and watching The Littlest Hobo. So grab it quick, it can't stay for long, just turn around and it's gone again.

  4. Janeil Gros Manseng Sauvignon Blanc French White Wine

    Janeil Gros Manseng Sauvignon Blanc 2015

    £8.50

    £8.50

    We know 'Gros Manseng' isn't the nicest name for a grape. In fact it sounds like an unflattering description of a singer. But forget all that: its cleansing acidity and flavours of quince and white blossom make it a top companion for Sauvignon Blanc and more than compensates for its unfortunate moniker.

  5. Man O' War

    Man O' War Cabernet Franc/Merlot/Malbec 2011

    £19.00

    £19.00

    Waiheke Island, off the coast of Auckland, has some of New Zealand’s most northerly wineries. You’d think that would make it a tad too tropical for Bordeaux-inspired winemaking, being flanked by the Southern Ocean, the South Pacific and the Tasmanian Sea, it is breezy to say the least.

    In the case of this Merlot/Malbec/Cabernet Sauvignon blend, which is vinified in 25 separate batches under the expert watch of winemaker Duncan McTavish, this unique climate has resulted in a beautiful wine with lifted aromas of crushed red berries and darker cassis, with hints of coffee, liquorice, clove, Mediterranean herbs and cedar.

  6. Hunawihr Pinot Blanc French White Wine

    Pinot Blanc Hunawihr 2016

    £11.50

    £11.50

    Interesting Fact Number 1: Did you know that historically Pinot Blanc was used in both Burgundy and Champagne and still can be used in both today, although it rarely is? We reckon those big cry-babies just couldn't make anything as good as this Alsace Pinot Blanc.

    Interesting Fact Number 2: Pinot Blanc is a genetic mutation of Pinot Noir. Although we like to imagine that this means the grapes have little webbed toes, hunchbacks or pips on the outside, really it just means that they come out white!

  7. Secret de Viu Manent Viognier Chilean Wine

    Secret de Viu Manent Viognier 2015

    £11.50

    £11.50

    With an already winning reputation for super-reliable reds, it's often forgotten just how good Chilean whites are now becoming. And Viognier is a good choice for the Chileanification treatment as, in a similar way to the reds, you get ripeness that is never at odds to overall balance. And in fact this is one of the more thoughtful, restrained Viogniers on the market. Viognier of this sort will make a very versatile night in standby and food all-rounder. This is full bodied with notable floral and mineral notes and a lovely mouth-watering finish.

  8. Tannu Bianco Di Sicilia IGT Italian White Wine

    Tannu Bianco di Sicilia IGT 2014

    £9.50

    £9.50

    If you have a raw talent, let it shine. That's what we say. Subo had a talent, she let it shine: some would say the world's better for it. Likewise David Blaine: he knew he could sit in boxes and stuff to get people's attention and he did. Fair play.

    The producers of Tannu have recognised the raw talent of their Sicilian grapes, and know that they needn't taint them with pesticides, fertilisers or fancy techniques to make great wines: they know that, left to their own devices, the grapes produce flipping lovely, crisp, lemon and pineapple-scented beauties, just like this one. They are so right. Let it shine people, let it shine.

  9. Tannu Rosso Di Sicilia IGT Italian Wine

    Tannu Rosso Di Sicilia 2015

    £9.50

    £9.50

    This red is almost Tardis-like in its ability to transport its owner between worlds. Mercifully, unlike the Tardis, its layers of juicy black cherry, mocha and spice are highly unlikely to take you to a parallel universe with intergalactic aggressors but, instead, to the heavenly hills of Sicily, at an al fresco table with a view over the harbour.

    We say 'highly unlikely' but you never know. That's the risk you take with this wine.

  10. Viña Leyda Pinot Noir Las Brisas

    Viña Leyda Pinot Noir Las Brisas 2014

    £13.00

    £13.00

    New horizons are a wondrous thing, and the Leyda Valley is exactly that. A new valley opened up by winemakers with a touch of the prospector about them, taking risks in the hope that they might strike liquid gold!

    Well, if you have a glass or three of this, you will probably agree with us that there's gold in them thar hills and Vina Leyda are bottling it for your drinking pleasure!

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