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  1. Pecchenino San Luigi Bricco Botti Dolcetto di Dogliani 2013

    Pecchenino San Luigi Bricco Botti Dolcetto di Dogliani 2013

    £22.00

    £22.00

    Like Romeo and Juliet or Antony and Cleopatra, Pecchenino Dolcetto di Dogliani and lamb ragu were born to be with each other. Yes, they are delicious on their own: the San Luigi's criminally pure morello cherry, raspberry and cocoa-y flavours are a sheer joy any time but, pair it with some very slowly stewed lamb ragu, with fresh thyme, rosemary and black olives, ideally made by an Italian Mama, and the pair are exalted into a love story so beautiful that it could have been penned by The Bard himself.

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