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  1. Manzanilla Barbadillo

    Barbadillo Manzanilla Sherry

    £8.75

    £8.75

    Does anything recycle its own refuse quite as romantically as wine does? Crusted Port springs to mind, as does Muscadet Sur Lie, but Manzanilla Sherry takes the slightly salty biscuit.

    As it ages in oak, its light and tangy character is protected from oxidation by the natural formation of a layer of yeast called flor, which seals the surface of the wine and feeds on its compounds and alcohol.

    Oak ageing enables water to evaporate through the wood, maintaining the wine's alcoholic percentage, as well as its delicate body, tanginess and tapas-friendly salty tinge. Bloomin' 'eck, who'd have thought of that? That's what we call flor-ed genius!
  2. Barbadillo Manzanilla Solear Sherry NV

    Barbadillo Manzanilla Solear Sherry NV

    £6.25

    £6.25

    We have some riddles for you.

    "Voiceless it cries, wingless flutters; toothless it bites, mouthless mutters." What is it? The wind.

    "It's salty but pleasant, dry but refreshing, small but mighty." What is it? Solear Manzanilla by Antonio Barbadillo of course!

    Yes, don't be fooled by its size, there is a whole lotta dry, nutty, sea-salty goodness in this wee bottle. One to watch Almovodar films and pick at olives with.
  3. Gonzalez Byass Elegante Fino Dry Sherry

    Gonzalez Byass Elegante Fino Dry Sherry

    £6.99

    £6.99

    For a desperately long time Sherry has been the kid sitting alone in the canteen, pairing his corn beef sarnies with a good root up his nose, radiating a forcefield of uncool. Thanks Nan, you ruined Sherry for the rest of us! Or did she? Over the summer that kid has grown 12 inches, had his braces off and his voice has got deep and sexy. Go on son! Sherry's back, rolling out of cocktail and tapas bars alike; be sure that the cool kids are sipping on a chilled Fino... as well as your awesome Nanna. Good lord, drinking fortified wine's a rollercoaster.
  4. Gonzalez Byass Solera 1847, Oloroso Dulce

    Gonzalez Byass Solera 1847 Oloroso Dulce Sherry

    £13.75

    £13.75

    'I'm rich. Rich rich rich,' sung Karen O in The Yeah Yeah Yeah's track 'Rich', from their brilliant 2003 debut album, Fever to Tell. But was Karen sanguinely singing about her financial status, or had she penned lyrics from the perspective of the Solera 1847 Oloroso Dulce?

    We'll leave that question to you, but what we will say is she must have had a very enjoyable time writing the song, because the Solera 1847 is awash with flavours of raisins, vanilla and salty caramel. Let's just hope she had some good cheese, for Pete's sake.

  5. Lustau Manzanilla 'Papirusa' 37.5cl

    Lustau Manzanilla 'Papirusa' Sherry NV - Half Bottle 375ml

    Now £9.00

    Was £10.00

    £9.00

    Turbid the Crap Viking and his men were lost. Despite the GPS, his longship bumped into the coast of Britain. They parked their boat near the closest wine shop and attacked.

    The staff distracted the thirsty marauders with a beautifully dry sherry that was apple scented yet also reminded them of the salty sea air.

    The manager informed them it was called Manzanilla. They were so amazed by this stunning drink that they decided to give up vikingry, helped restock the shelves on Wednesdays and intimidate people with their new found knowledge of fine sherries.

    Thus their not -so-scary leader became known as Turbid The Vineking for evermore.
  6. Williams and Humbert Alegria Manzanilla NV

    Williams and Humbert Alegria Manzanilla Sherry NV

    £5.50

    £5.50

    ***2013 IWC Gold, 2013 IWC Trophy, 2013 IWSC Silver, 2013 Decanter Bronze***
    Paola Medina Sheldon. The name might not sit at the front of your mind, although we're not sure if she's ever surfaced from her studies long enough to introduce herself.

    She's the Head Winemaker at Williams and Humbert, a post she took up after obtaining separate degrees in Chemistry and Oenology, and Masters' degrees in Viticulture, Oenology and Legislation. Blimey, our Woodwork 'O' Level certificate can come off the wall now!

    We think she's just about qualified to make this elegant, nutty and salt-tinged Manzanilla. And she'd more than likely be able to take you to the cleaners if you disagreed.

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