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Oddbins Wine Merchants

  • Win One of Five Weekend Escapes to Tuscany

    The home of Da Vinci, fine cuisine and world renowned wine. This summer, Oddbins customers could win a weekend break to stunning Tuscany. Start your wine renaissance by winning a 3-night break for two at the beautifully rustic villa Karma Borgo Di Colleoli. This summer, Oddbins in collaboration with Karma, are giving away 5 weekend breaks in the heart of Italian wine country. With the escape fully-catered, including an evening with an Italian chef preparing traditional Tuscan dishes with a wine pairing at the hotel & a tour of a local vineyard where Oddbins’ guests will receive a traditional cooking lesson and a sunset dinner, this is the ultimate culinary escape!

    • 3 night’s fully-catered accommodation, including an evening with a local chef preparing traditional Tuscan dishes with a wine pairing at the retreat
    • Return Flights
    • Local vineyard tour
    • A chance to experience the famous Pilgrims Walk (Via Francigena)

    To Enter, simply purchase anything from Oddbins instore or online, T&Cs apply.

    Karma Borgo Di Colleoli

    Located in the heart of the Tuscan countryside, equidistant from the splendours of Florence and the historical oddity of Pisa and its leaning tower, Karma Borgo Di Colleoli is a sprawling historic manor house which has received a new lease on life as an elegant country-style retreat.

    Tuscany’s top tourist destinations, including Siena, San Gimignano, Volterra, Pisa, and Florence are within easy driving distance. A few kilometres from our front door lie the renowned beaches of Forte dei Marmi, Pietrasanta, Viareggio, and Cecina.

    That’s not all! Every entrant will also receive a £250 voucher to use against accommodation at any Karma Resort or Retreat worldwide!

  • The Winners' Circle

    Throughout history, defection has not always been positive; ask that American chap who, after several glasses of soju, saw an advert for a splash resistant urinal cake, concluded capitalism was ridiculous and hightailed it over the Korean border. While he may not have had to endure adverts for aids to micturition there weren’t really adverts for anything, except for the omnipotence of the supreme leader of course and that got tiring real quickly. Yet, in the case of wine, the reasons for leaving behind the tyranny of supermarkets and walking into your local Oddbins is vast; our enthusiasm, the knowledge of our staff, our phenomenal range and incredible customer giveaways.

    Last Christmas we gave away an amazing week-long trip to Bali, for one lucky Oddbins customer and 9 of their friends. With the party jetting off this month and the launch of a couple of new great giveaways, we thought it was time to let some of our previous winners provoke some Instagram envy and send some love to all our previous entrants.

    In the Autumn of 2016, to lighten the malaise of chilly mornings and darkening afternoons, we teamed up with Champagne Laurent-Perrier to offer our customers the chance to win a magical 10-night trip for two to The Islands of Tahiti. Donna was the lucky winner and found herself 8 months later, on an island paradise, sipping Laurent Perrier Champagne.


    We often go big over the Christmas period, not with 10-foot inflatable reindeer or light displays causing seizures several roads away but we do tend to spoil our customers rotten. In 2016, we offered our lovely patrons the chance to win a two-week trip to Malaysia and Borneo. The following September, Katy jetted off with her friend Brenda and documented her amazing experience that you can read here.


    This April, Oddbins Hyland regulars Grahame & Lynsey flew out to Australia and New Zealand for luxury tour of Oceania courtesy of Oddbins and Saint Clair Family Estate.



    We don’t just give away holidays however, we regularly have bottles to be won on our website and social channels. This month, any web purchase of H by Hine Cognac could wine you a bottle of Hine Triomphe worth £650!

    If you have entered one of our most recent contests to win a trip to Tuscany, a fine dining experience paired with Orin Swift wines or a meal for 2 at the restaurant of the ‘Squaremeal Female Chef of the Year’ courtesy of Champagne Ayala, we will be notifying winners soon, so please keep an eye on your emails!

    Fancy yourself as a bit of a wine buff?
    Then take our quiz below and see if you or your friends can match the wine quote to the person!
    Take Our Wine Quote Quiz

  • The Secret Gems of the Wine World

    “The wine world moves pretty fast, if you don’t stop and look around once and a while you might miss it… Chickachicka.” Thanks Ferris Bueller you old cad, we’ll take it from here, now get back to school!

    If you’re not a fan of references to 80s cult classics or information about emerging wine regions then this blog may not be for you, no hard feelings we’ll catch up with you next week… Now they’re gone, cool kids, what do you reckon, was Ferris just a manifestation of Cameron’s rebelling id during a flu induced hallucination, like a timorous teenage Fight Club? Good, that’s what we think too.

    It is astonishing the breadth of regions where wine is now being made, we remember when wine came from Bordeaux, Burgundy or sometimes Tuscany!  Given our business is tracking down the greatest bottle oddities from around the globe, we couldn’t let these curious regions go unrepresented in our range. This month we’re focusing on the wines of Slovenia, Macedonia and Crete; here’s what you need to know.

    Crete is the largest Greek island, to the south- east of the mainland, if you were on the precipice of asking “what about the Peloponnese?” that’s a peninsula smart-ass. Considering Crete shares a latitude with Syria, many consider this a less than ideal location for quality wine production however these nay-sayers would be wrong! The Mediterranean breezes and the altitude of top quality vineyards allows the grapes to have an extended ripening period, preserving the grapes aromatics and acidity.

    Today the most important viticultural centre is the area south of Heraklion, although ambitious producers are also to be found around Chania in the west and Sitia in the east.

    The growing conditions of Macedonia are defined by the interacting influences of the Mediterranean & the continental climate to the north, along with significant mountain ranges throughout the country and sizeable lakes to the south-west.

    Like most Eastern-European wine countries, quality wine production was not a priority for much of the 20th Century however with recent investment in modern winemaking equipment and foreign consultants improving vineyard management the quality has rocketed. There are significant plantings of international varietals but most excitement has been around indigenous grapes; Smederevka, Vranec and Kratoshija have all attracted attention.

    After the Second World War, production was limited to state led co-operatives where quantity was prioritised, and quality was regarded as subversive. However, private sector enterprises emerged and became commercially significant in the 1970s. Slovenia was the first ex-Yugoslavian nation to develop a successful wine industry, with well-regulated wine laws (Vinska družba is the regulatory body and introduced a seal of approval for Slovenian wines) and commercially significant international and local wine sales.

    Slovenia is divided into three wine regions; Podravje in the north east, Primorska in the west, close to Italian border and Posavje in the south-east.

    Traditionally, wines were vinified in large neutral casks made from Slavonian oak, despite this practice still being relatively common, the use of stainless steel is now widespread. Most wines are made with international grape varieties such as Riesling, Sauvignon Blanc & Pinot Grigio however some local varieties are gaining traction.

  • Oddbins the 9th

    It was in 2013 that Oddbins first launched a series of collaboration craft beers with young and thrusting breweries, which when judged against the concept of eternity, feels rather brief. For example, if we were to brag about the persistence of this project to a 16th generation Alsatian wine producer, they would likely sneer “wow 5 years, that’s impressive, you know, I think that’s how long the Ming Dynasty lasted?” They wouldn’t say that because Alsatian wine producers are lovely, but you can bet your ancient Riesling vines they’d be thinking it!

    Yet, in the world of craft beer, 5 years feels like multiple lifetimes. Think back to 2013; you could walk into a pub and your beer choice consisted of 4 different lagers supposedly from a spectrum of European countries but were actually all produced in a mega-brewery in Herefordshire. Saying that now, we feel like a gentleman in his 70s recollecting powdered eggs for an aghast and disbelieving grandchild.

    Today, craft beer is unrecognisable from when we began this project. This month our buying team visited London Craft Beer Fest and you couldn’t swing a hipster cat without hitting a beer style that didn’t exist a week before. It must have been what it was like for music fans in the 60s! At the same time, beer conglomerate buyouts and supermarket sales are now part & parcel of the industry, provoking lamentations of beer purveyors in a manner reminiscent of Dylan going electric. We understand this is a natural evolution for industries in their infancy and it actually allows us to hunt out new boundary pushing breweries and focus on the most experimental beers of our existing partners.


    Hence, as we approached the summer of 2018, we considered who best to team up with for the ninth in the series of our collaboration brews, who could represent the astonishing leaps forward made in the industry. We found it hard to look past Gipsy Hill; one of the shinning lights of the London craft beer scene with a core range focused on showcasing how much flavour can be expressed in sub-5%abv beers and a innovative experimental range that sells out faster than they can brew it.

    Luckily for us, Gipsy Hill weren’t put off by our fundamental wine unprofessionalism or our relentless references to Lord of the Rings’ characters in tasting notes and agreed to brew some beer with us. Thus, in June a few of our staff went over to the Gipsy Hill Brewery to assist with Oddbins No.9 (by which we mean, we drank insanely delicious beer, while leaving the brewing to the professionals).



    Six weeks later we had our beer; Oddbins No.9 is a west coast style Session IPA with bags of big C hops – Cascade, Chinook and Centennial – added hot and cold side, then dry hopped with Californian orange zest to give it a citric brightness; at 4.5% it’s the perfect summer beer.

    One of the many reason Gipsy Hill jumped out at us to partner for number 9 was their awesome artwork designed by Marcus Reed. Each of Gipsy Hill’s beers features a caricature of someone involved in the brew; Oddbins No.9 features Oddbins’ legend Joe Persaud. For over 20 years Joe has played the part of wine aficionado, shop hand, cellar master, delivery man, painter & decorator, merchandiser and ultimate problem solver; he is our Winston Wolfe except Joe never sold out to go work for an insurance company. Standing with a big ol’ trolley delivery and an ice-cold beer we feel Oddbins no.9 perfectly depicts Joe’s maxim ‘work hard, play harder!’

  • California Dreamin'

    Oddbins was founded amid the swinging 60s so we’re rather well versed in hippy culture. In fact, the Beatles wrote ‘I am the Walrus’ after we told them about a Merlot induced dream we had, where we were inside the mind of Sarah Palin as she clubbed Alaskan seals with a copy of Dinesh D’Souza’s The Big Lie… Goo goo g’joob! Yep, Oddbins is terribly ‘right on,’ we just do it with better wine than your average bohemian.

    California is where it all began, with nothing but good vibes, counter cultural spirit, terminator governors and boundary shifting wine. 50 years on, we wanted to celebrate the history of this pioneering state by bringing in a host of Californian wines and making August 2018 at Oddbins the Summer of Love.

    Despite modern day Californian winemakers exuding a laissez-faire attitude that seems to have changed little since the 60s, the wine industry and the bottles they are producing are unrecognisable from those heady days. Below we examine how California became King of the New World wine industry, all while rocking a tie-dye t-shirt and humming along to Sgt Pepper.


    California is defined by the interaction of the Pacific Ocean in the west and coastal ranges in the east. The arid conditions in the east pulls cooling Pacific fogs through gaps in the mountain ranges, such as the San Francisco Bay, creating pockets that are perfect for quality wine growing. Get too close to the ocean, and the conditions can be too cool whereas further in land, areas such as the San Joaquin Valley are too hot to be conducive with quality wine but are hugely significant for bulk production.


    With any Californian modus operandi destroyed by prohibition, winemaking was pretty much a blank slate in the 20th Century. While French producers were unwilling to alter from the way their family had been making wine for the last 16 generations, Americans were much more of the “yeah, why not?” way of working. This led to massive innovation; temperature-controlled fermentation in stainless steel tanks, work with oak, experiments with yeast and site and varietal matching has made California one of the bastions of high quality wine.


    Now a smash box office hit starring Severus Snape; you remember the scene Dumbledore’s asking him about his love for Chateau Montelena: “after all this time?” and Severus responds “Always.” Don’t, we’re going to start weeping. That’s basically the whole story but if you want a little more clarity, English wine writer Steven Spurrier organised a blind tasting, pitting Californian wines against prominent French counter parts, with Chateau Montelena winning the white category and Stag’s Leap winning the red, much to the disgust of the French wine judges. This announced the arrival of Napa Valley as a premium wine region.


    In the late 70s and early 80s American wine writers, most notably Robert Parker of the Wine Advocate, gained huge influence over consumers. It was regions such as Napa, that could cater to Parker’s penchant for full-bodied, ripe reds, that gained huge prestige from these reviews. It was at this time Cabernet Sauvignon ruled the roost.


    The American wine industry is one of polar opposites, those who do it for love and those who do it purely for business, huge operations and tiny family run wineries, what we would describe as cheap and nasty all the way to some of the world’s finest wines commanding over £100 a bottle, classic Bordeaux blends to the downright crazy, it's all here.

  • Drink Magnums for Trump!

    header-1It is a rare occurrence that the UK is united; we see it all the time while scrolling through Twitter posts, looking for videos of cats being started by cucumber infused gin. As we all hide behind our perceived online anonymity, there flows a torrent of vitriol and unrestrained abuse, directed at people who, if we had met in any other walk of life we might share some friendly discourse over a bottle of wine (except Tommy Robinson… because you can’t bring wine into prison). The problem is the trolls have been emboldened by a provocative bag of Fillet-o-Fish with Carotenosis, that appears to be leader of the free world. All the while the bag’s wife, who is yet to successfully gnaw through her own ankle to remove the electronic tag, is an ambassador for anti-Cyberbullying. It’s like the Hamburglar’s wife being an advocate of healthy eating! … Or Melania Trump being an advocate of healthy eating.

    Yet, days such as this, when the people of the UK seem to share a unified consciousness it is perhaps the most beautiful & exhilarating place on the planet. Our heads held high from an excellent World Cup campaign and a chance to display some disdain at the most impressive world leader in Britain, we don’t think you understand how impressive he is, very impressive, the most impressive.

    We have never been a nation of violent uprising nor lawless mobs, our approach to protests is similar to the attitude we hold towards line-cutters; sarcastic irreverence. Sure, Donnie may have allegedly colluded with the Russians, empowered racists, sexually harassed women, payed off pornstars, pushed the globe closer to climate doomsday and made Fox & Friends his chief advisor, but the British don’t get mad, we get mordant. That is why today, he will attempt to read signs declaring, “This Pussy Grabs Back,” looked down upon by a petulant Trump baby blimp, while an angry Scot tells him he’d sell well on eBay because ‘he has the colouring and sugar content of an original Irn-Bru.’


    Of course, not everyone approves or agrees; Nigel Farage suggested that the Trump Baby Blimp is the most egregious offence ever paid to a US President. Although, John Wilks Booth may object to these claims, we see Nigel’s point; you should salute the post not the man. No doubt that was why Nigel objected and had nothing to do with him wanting another golden elevator ride, like a Brechtian remake of Willy Wonka, where all the characters are Augustus Gloop. Nevertheless, it is fair to say we should show respect to the position of POTUS, welcome the leader as a personification of our beautiful friendship with the people of America.

    Donald, we can do little, we are but a wine shop, we can’t shoot blimps out the sky, shut down CNN nor retrospectively remove your lapel mic when you were on that bus with Billy Bush. What we can do, in a small way, is protect your self-esteem. In the name of friendship and unity we ask the people of Britain; disregard your usual wine order, and instead join companions and buy a magnum together. Due to perspective it may make our hands appear small but will show our hearts are large. Let this gesture stand as a symbol of accord with our American cousins, and in doing so extend a perfectly normal sized hand of friendship out to Donald Trump.

  • The Rise of Aussie Wines


    We believe it was the legendary southern-hemisphere winemaker LL Cool J who said of the Australian wine industry, “don’t call it a comeback!”

    Regardless of what LL Cool J reckons, Australia has seen a bit of a comeback; for much of the 90s, English consumers grew tired of over-oaked, over-ripe and over-extracted Australian wines. This led to an over-correction in the noughties; Australian winemakers started picking grapes too early in an attempt to replicate a leaner ‘old world’ style. Yet, just like that girl who burgled those charming bears, in recent years, many Australian winemakers have gotten it just right.

    A significant cause of this evolution is an increased interest in cool climate sites and better matching of grapes with vineyards in these locations. You may technically be able to grow irrigated Pinot Noir in the middle of the outback with an average summer temperature of 45C, but it’ll probably taste like a mix of fermented jam and bush fire. Nope. Quality focused, boutique wineries are finding sites at higher altitude, on the coast and further south to preserve the aromatics and acidity that define varieties like Pinot and we have no doubt we’ll be seeing a lot more of these regions in the UK. Here’s the 3 regions that we think are particularly worth looking out for.


    The Yarra Valley, Victoria, is half an hour from Melbourne meaning wine tourism and ‘cellar door’ sales are a huge part of the regions market as is the Melbourne on-trade. In the past this has meant the most interesting Yarra wines have stayed fairly local, although today some great boutique wines can be found further afield (like in Oddbins for example.) Along with a booming sparkling wine industry, some of the finest Australian Pinot Noirs and Chardonnays are made here a long with plenty of experimentation with semi-aromatic grapes such as Pinot Gris and some Italian varieties.


    Plantings took off as major producers started to look for cool growing sites in southern Australia. Adelaide Hills, particularly in the sub-region of the Mt Lofty Ranges, is one of the few regions in Oz with any elevation. The best vineyards are at about 500m altitude, not particularly high but enough to significantly cool the grapes at night. This is why Shiraz grown in Adelaide Hills can be so distinctly herbal. Sauvignon Blanc & Chardonnay are also widely grown here but producers such as Longview are experimenting greatly with varieties in the hills, with increasing plantings of Nebbiolo, Sangiovese, Dolcetto, Barbera and Grüner Veltliner.


    Is 45-minutes’ drive to the south of Adelaide, on the coast. This proximity to the ocean means there is considerable variation in climate depending on how exposed the vineyards are to the maritime influences. One of the major challenges for the region is, like much of Australia, a lack of water and restrictions on irrigation. It is because of this that the virtues of old vine Grenache, that have roots deep enough not to require irrigation, have been discovered. It is for these wines that McLaren Vale has garnered most international attention, both as a single variety and in blends with Shiraz and Mourvedre, which many consider to be Australia’s best Rhone style reds.

  • World Cup

    Before we begin what is sure to be one of the most engaging wine blogs you have ever read, we must warn you, there is going to be some football references early on. Don’t worry, this is just a framing device to begin a discussion about Chilean and Italian wine, so if you’re not interested in the approaching World Cup, feel free to sing Red, Red Wine for the next few lines and by sentence 6 we’ll probably be back on track (Oddbins – Popping bottles and breaking fourth walls since 1963).

    You may be aware the Russian World Cup starts in a month and with it false hope, fleeting patriotism and over 8 million tabloid headlines that read “From Russia with Love,” que photo of Harry Kane kissing the England badge, after scoring in a 1-0 victory over Panama. When contemplating the approaching summer of sport, we thought, what about all the footballers who aren’t going to the World Cup, what are their lives like? Perhaps, Alexis will spend much of June holding back tears while he picnics in the park with his dogs, sipping on a Chilean Carménère. Maybe Buffon will holiday on an isolated island, where football conversation is punishable by exile, via an 18 – 30s club cruise.

    These harrowing vignettes prompted us to focus on wine that won’t be going to the World Cup and the people who have far better things to do than watch Gareth Southgate manage to miss another World Cup penalty (we have no idea why the manager will be required to take a penalty but there is literally no way that isn’t happening). Thus, this month let’s all ignore any kick ball build up by going to the beach, complaining when it’s unseasonably hot or unseasonably cold, feeling a bit sad for Buffon and learning all about Chile & Italian wine (and of course sampling a few bottles).


    Chile is maybe the most perfect country in the world for making wine in. There’s lots of space, a great diversity of geography and climate, an abundance of sunshine, relatively cheap labour, low rainfall and the Pacific Ocean and Andes Mountains, which stop it getting too hot and seem to keep the pests and bugs away. Renowned for great value wines, your Pesos go further when you’re buying Chilean wine. That’s not all they’re known for however, Chile have a rapidly increasing reputation for high quality wines from classic grape varieties such as Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and particularly Carménère.


    Italy’s not the easiest country to get your head round; there’s 20 regions and over 2500 indigenous grapes. Yeah right, good luck learning all their names! It does mean, however, it’s rather hard to run out of wonderful new wines to try. Pinot Grigio and Prosecco will ease you in with the country’s characteristic friendly warmth. Looking to explore something a little more complex? The likes of Gavi and Sicilian Nero d’Avola will take you gently by the hand, as you foray a little further.

    Want to go for the top-end, old-school, age-worthy big boys? Pick up a Barolo or a Vino Nobile di Montepulciano and gawp in wonderment like a tourist in the Sistine Chapel. There are so many weird and wonderful grape varieties and regions, that there is always something new to discover.

    But, just because they have it all, the Italians are no strangers to innovation. They are constantly promoting lesser-known grapes, like Nero Mascalese grown on Mount Etna in Sicily, (one delicious example of which is the Tenuta delle Terre Nerrelo Mascalese - coming soon) and are also having fun with the ‘noble’ grape varieties (Cabernet Sauvignon, Chardonnay et al.)

  • Summer Gin Cocktails

    What with social media, internet broadsheets (Showbiz section of the Mail) and 24-hour BBC World, the news cycle feels like it’s moving faster than a Tour D’ France athlete after a visit to a special Russian ‘doctor.’ The trouble with this, is any good news can easily get swept away in a storm of imminent economic collapse and the start of Cold War 2: This Time it’s Chillier.

    For example, while you were trying to figure out the difference between a single market and a customs union, you may well have missed the news that Snoop Doggy Dogg made the largest ever glass of Gin ‘N’ Juice last month. That’s right; 180 bottles of gin, 154 bottles of apricot brandy and 38 jugs of orange juice, went into make the 500-litre paradise cocktail, which was topped with a pink umbrella-sized umbrella, a giant drinking straw and a garnish of melons and pineapples on a sword.

    The D-O-double-G knows how to live. While most of us didn’t rediscover G&Ts until sometime around the turn of the decade, Snoop has been a bastion of the botanicals. A General of the juniper. He is truly gin gentry; having been waxing lyrical about the spirit since 1994. We sincerely hope that you’ll join us in honouring the great man’s most recent achievement and sip on some Gin ‘N’ Juice this summer.

    Edinburgh GinKing of Soho GinSaffron GinGordon's Sloe Gin

  • Chardonnay Day or Chardoday if you Prefer

    You’re not sure you like Chardonnay, right? We’ve heard it all before, “It’s too oaky, it’s too sharp, it burns my eyes when you spray me with that Chardonnay super soaker!” Babies. Poor Chardonnay it’s had an undeservedly rough ride, we blame Bridget Jones. She tainted Aussie Chardonnay’s with her whimsically uncool escapades. It also didn’t help, that those Australian wines so widely available and favoured by dear Bridget were questionable at best. Over-ripe, over-extracted and far too oaky; so, all in all, we totally understand why you may have had reservations, we all did. Thankfully, those days are well and truly behind us, Chardonnay is one of the most versatile and high performing white grapes out there. Do you like Chablis? That’s all Chardonnay folks! At times it can be voluptuous and buttery, at times citric and minerally. Chardonnay is the secret genius behind White Burgundy, a key partner in Champagne and has made its name all over the old and new world alike. It does well when matured in oak or bottled o-natural and its happy fermenting solo or blending with other grapes like Viognier, Chenin and Sauvignon Blanc.

    It’s official gang. Chardonnay’s cool again!

     What is Chardonnay?

    Chardonnay is a versatile white grape, grown all over the world but its home is undoubtedly in Burgundy.

    Is Chardonnay Called Anything Else?

    Due to the worldwide recognition of the name Chardonnay, mainly because of new world varietal labelling in the 80s most synonyms have fallen out of use but some wines maybe labelled as Aubaine, Beaunois, Gamay blanc and Melon blanc but these are rare and unlikely to be found exported to the UK.

    Where is Chardonnay From?

    Where do we begin? Anywhere it is possible to grow grapes some sod has planted Chardonnay vines, we can guarantee. This is because it performs well in almost any climate; steely and citric in cool climates, intense and tropical in the warm. However, it is best known for being the white variety of Burgundy (that is if you don’t include Aligoté… which no one does because Aligoté is the Ringo Star of Burgundy). In Burgundy, arguably, the finest white wines in the world are made, in villages like Meursault and Montrachet wines tend to be aged in oak to deliver an intense and rounded flavour profile of stone fruit and buttery brioche. Whereas in Chablis, Chardonnay tends to be unoaked, crisp, fresh and razor sharp. Despite its French heritage, Chardonnay’s fame was refreshed in the new world; particularly in California and Australia where rich fruit forward wines and varietal labelling raised Chardonnay’s reputation above any other wine. It is also possibly the most important grape for sparkling wine production, it is the key white grape in Champagne blends and this is adopted all over the world.

    What Does Chardonnay Taste Like?

    As we’ve established it sort of depends on where its grown and how it’s made. In places like Chablis, Carneros, Tasmania and Germany, Chardonnay will have striking acidity with plenty of tree fruit characters such as green apple, and citrus notes. In slightly warmer climates, like southern Burgundy and parts of South Africa, you can expect more stone fruit characters particularly white peach and apricot. In warm-hot climates like much of Australia there will be a decided tropical character; pineapple and melon in particular. Unlike more aromatic grapes, Chardonnay does well with new oak and if used the wine will have a marked vanilla, toasty, nutty aroma to the wine, which can either be subtle or distinct depending on the winemaker’s style.

    What Food Goes with Chardonnay?

    With wines like Chablis think Oysters, Scallops and other shellfish. If the wines are richer like a new world Chardonnay or an oaked Burgundy, it pairs beautifully with herby roast chicken even some pork dishes.

    What Other Wines are Similar to Chardonnay?

    We’d Recommend a dry Chenin from either the Loire or South Africa; these wines have a refreshing acidity have a similar weight and fruit flavour profile although Chenin can develop an interesting waxy note you won’t find in Chardonnay.


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