- Nov 23, 2017
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Oddbins is delighted to announce the arrival of our newest ambassador, Guillermo. Although he is renowned as a hip hop artist, known as ‘L.L.A.M.A.’, his knowledge of wine is exceptional given his extended exposure to viticulture in his home country of Chile. We’re excited that he will be taking an active role, in stores, educating our fantastic staff on some of the new lines we have brought in for the Christmas period. While with Oddbins, Guillermo will be studying for the Llama of Wine (LW) qualification. For those of you unfamiliar with this remit of study, the Llama of Wine is the most challenging industry qualification a domesticated South American camelid can take, comprising of an all-encompassing theory exam and a gruelling 2 hour tasting exam. Guillermo has agreed to keep a diary of his experiences of this study process, we hope you’re looking forward to hearing about the trials and tribulations of his education as much as we are. Welcome to Oddbins, Guillermo and best of luck in your endeavours!
I imagine you’ve just read some Oddbins’ stuff, above right? Telling you how I’m a rap enigma and a sommelier pope. You can ignore all of that, the only person gifted enough to express the nuances of Guillermo’s story, is Guillermo. With that in mind, congratulations on reading my Llama of Wine blog; your reward is experiencing gonzo journalism the likes of which Kerouac would envy.
For those of you not caught up; I recently escaped the vitriol of Chilean law enforcement on a trumped-up, ‘spit-by’ charge. Absolute sheeet! I mean, my hombre Carlos was totally guilty, but those elephant seals had it coming. So, I came to Oddbins; real hood high street heroes. Only a company that calls it as they see it and doesn’t isolate wine drinkers with esoteric bo****cks could secure the services of a true legend, like Guillermo. The Llama of Wine qualification; you ever heard of that Russian dog Laika, first dog in space? Well imagine that level of significance and difficulty and then times it by ten, that’s what I’m engaged in, wine immortality, that’s what I’m pursuing. It’s simple, I’ve conquered the music industry, now it’s time to conquer the wine world.
I turned up to the Court of Llamas of Wine a little late for the first day, it ain’t a thing I just taste wine better when I’ve slept till 11. I kicked in the door - I wasn’t particularly angry I just don’t have apposable thumbs to work the knob - 10 camelids turned to face me. “Guillermo, I assume? You are quite late,” the tutor reprimanded. “The Sommelier Pope is never late, he arrives precisely when he means to,” (Gandalf reference, represent my boy in grey) I answered. Life lesson from Guillermo – Never apologise, never explain. “Yes well, please take a seat we’re currently engaging in a horizontal of 2004 Medocs.” I sat down because, well, ya boy loves west bank Bordeauxs. We tried some dope grand crus but for price point you know what stood out? Oddbins newest cru bourgeois they're stocking; Château le Meynieu Haut-Medoc. It was face-meltingly sophisticated fam. Rich blackcurrant, plum and bramble, perfectly harmonising with indicators of age like leather, cigar box and smoked game. Twas boom and at £19 even you non-rap-gods can afford it!
“Good work everyone, let’s break for lunch. Can I ask you all to be back for 2:15 so we can start on Burgundy nice and promptly for the afternoon session?” The tutor announced to us. Most made a move for the door, however, I stayed seated; I was packing my own pino empanadas. I glimpsed a taupe-haired alpaca eye-balling me. I gave it right back, not blinking and spitting in the general direction of my spittoon. He changed direction to approach my desk, flanked by two lighter haired alpacas. “Good day. I am Jeremy Reese-Mongoose the 9th alpaca resident of the Earl of Lytton and you might be?” “Guillermo,” I replied bluntly, not breaking eye contact with Jeremy who was smirking at me. “I would shake hooves but I’m just about to eat and I’d rather not wash your new world slime off me. I doubt I’d be able to get the stench off before supper.” The other alpacas around him roared with laughter, spitting and stamping their hooves.
Every llama in Santiago used to come to me to pay respect, Godfather style, and now this short-ass domesticated piece of Hertfordshire is stepping to me, nah Che! This guy is 'más loco que una cabra con pollitos!'. l I stood up to impose my height advantage, “you think you know wine just because you’re wearing a monocle? What couldn’t afford two and make yourself a pair of glasses?” Their laughter stalled as Jeremy sized me up, “and I suppose you know more about wine do you, what did you call yourself? The sommelier Pope?” He drawled while fits of laughter re-erupted around him. “Prove it, beat me in a blind taste off,” Jeremy challenged. I stepped in real close and whispered, “O it’s on Jezza!”
We stood facing one another, 2 glasses between us. Wine was poured from a labelless bottle. “And taste!” I got a big whiff, dark fruit, sweet spice, coffee. Same on the palate, it was super full-bodied with an amazing structure. “2014 Chateauneuf-du-Pape,” I bellowed.
I saw Jeremy’s face and I knew I’d fragged this one, “2013 Cote-Rotie” he announced, smugly. “Correct!” The invigilator stated, while holding up the label to prove it. Even Jesus had off days but I wasn’t gonna take this lying down; like a common cow predicting rain. Sure, he’d bested me this time but believe it or not, we have other ways of settling conflict, than wine tasting, in the favelas. I kicked over the table and started swinging my neck, spraying spit everywhere, getting ready to show this posh poncho wanna-be how we throw down in Chile, neck-wrestle style. As I approached a female voice yelped “No!” I turned and was stunned to see the most beautiful llama I had ever seen, a prominent muzzle with perky ears and a round white face like a giant hamster. I started spitting for a different reason… “Wind your neck in, he’s trying to provoke you.” She said bundling me out of the door. Jeremy waved, calling after us “see you later Mo, don’t let the door hit you in your vestigial hump on the way out.”
It took me a while to calm down but eventually managed to mutter a thank you, “no drama llama,” she replied. “What do I call you?” I enquired. “Lilyanna, Lily the Llama if you like” she responded, seeming a little coy “and you are?” “The rap enigma, that is Guillermo!” She chuckled, obviously digging my vibe. “You’re not like the other llamas I’ve met in the wine industry, who are you representing?” “Oddbins, the greatest wine merchants in the world, the only company worthy of Guillermo ambassadoring them!” She clucked again, “do you want to go share a bottle of Veuve Clicquot NV, they’re on offer at Oddbins at the moment?” “That sounds lovely,” she replied.
Relax hombres, nothing happened, we just chilled, drank some dope Champagne and talked about wine yeah … You know what happens when I make my move, updates on my life, same time same place, peace!