This luxurious, full-bodied dram achieves a beautiful balance between the substantial sherry cask and Arran’s subtle spirit. Ripe dark fruits, hazelnuts, toasted oak and a...
Does anything recycle its own refuse quite as romantically as wine does? Crusted Port springs to mind, as does Muscadet Sur Lie, but Manzanilla Sherry...
Sometimes we really wonder how certain winemaking techniques were arrived at. Sherry making techniques in particular. After fortifying the wine to halt the alcoholic fermentation...
Like a lot of Sherries, Palo Cortado likes to breathe. A lot. It is exposed to air for the entirety of its 12 year ageing...
'I'm rich. Rich rich rich,' sung Karen O in The Yeah Yeah Yeah's track 'Rich', from their brilliant 2003 debut album, Fever to Tell. But...
Rather brilliantly, Antonio Flores, the Master Blender at Gonzales Byass since 1980, was conceived in the room above the Tio Pepe cellar in Jerez. A...
Turbid the Crap Viking and his men were lost. Despite the GPS, his longship bumped into the coast of Britain. They parked their boat near...
Lustau Pedro Ximenez has to be both the envy and yet the ace in the hole of all dessert chefs. For, as a dessert chef...
Oozing with dried prune, fig and caramel flavours, the Gonzalez Byass Nectar PX is heady stuff and is made with loving care by the very...
£25.00
On the nose, the Oloroso Sherry offers a range of fruitcake, boiled sweets, barley sugar, orange sherbet and creamy fudge aromas. This plethora of sweet smells...
£25.00
  This PX Sherry was aged for 25 years on average and offers a well-balanced and sweet palate of figs, raisins, dried apricots and plums...
£60.00
Opposites attract, as they say, and in the case of Tomatin and Oloroso this couldn't be more true. In a classic tale of Whisky meets...
Tom's simple life in hogshead was thrown into turmoil when the famous Spanish wonder Pedro Ximenez appeared at the distillery. Their chance encounter bloomed into...