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"In the pursuit of excellence that could satisfy the most demanding clientele, Victor Besserat developed the Cuvee des Moines using a unique process. The result was, and is, an amazingly delicate Champagne, with a silky mousse and a fine bead that seems to rise to the surface in a fine foam as soon as it is poured into a glass.
Since it was founded in 1843, Besserat de Bellefon has remained true to its traditions, creating Champagne solely for the finest restaurants, hotels, wine cellars and wine merchants.