Noël Coward reportedly asked “Why do I drink Champagne for breakfast? Doesn’t everyone?” Well, maybe not every morning, Noël, but we certainly like it very much indeed. Who wouldn’t? Champagne is not only one of the most perfect drinks on the planet, but it is also probably one of the most perfect wine-making regions anywhere. We’re not talking about the weather, which can be a little bit too much like ours for our liking; we are talking about the symbiotic relationship of its producers.
With their consistent style, availability and prestige, big Champagne Houses such as Laurent-Perrier and Pol Roger (who are family-owned), have built up Champagne’s incredible reputation and this has made it one of the most famous and emulated wines on Earth. These larger producers are able to promote the Champagne brand overseas, support smaller producers by buying their grapes and innovate by playing with fermentation in oak, dosage (very dry) styles and organic viticulture. The smaller producers, therefore are very fond of their big brothers… But what about the little brothers? Well, we wuv them, big time.