£11.00
According to the producers, Marieta is the first semi-dry Albariño ever tasted in the DO Rías Baixas. We cannot categorically confirm the accuracy of this...
The Marquis' daughter was blessed with extraordinary imagination and spent her days in a make-believe world. But when the lights went out, her mind worked...
Okay, we can't stand by and let a pig adorn this bottle's label without acknowledging it, we're very sorry if you find this tasting note...
£14.50
If you ran around the circle of latitude 42 degrees north of the equator you'd visit some pretty unusual places: Corsica, Albania, Macedonia, Georgia, most...
£7.50
You'd think the peacock would be proud of itself, with such beautiful plumage and gorgeous looks. But it harboured a regret. It wished it could...
£14.50
It is said that Genghis Khan was born on the 42 Latitude and because he was born believing he was a chess rook, he continued...
£8.00
This Chardonnay is named fable because there is something rather mystical going on with this wine. Like master craftsman Geppetto, the Paniza winemaker Antonio Serrano...
£6.50
In 2010, legendary wine writer Jancis Robinson called Viura a ‘Cinderella grape.’ While for much of the 20th Century it watched its step cousins Garnacha...
It is perhaps a bit of cliché to regard something as a mix of old and new, we all recognise it when we see it,...
£12.00
Though they be beautiful, Carlos could never look at the rivers of the Rias Biaxas without a heaviness entering his heart. For these rivers were...
£37.00
Like the Royal Family at the moment, Cillar de Silos just go from strength to strength, and they don't even have Kate Middleton on their...
Plic, Plic, Plic is named for the emotional response to the sound of rain when you are inside looking out. Comforting that is, like looking...
£14.00
They say to 'keep them keen', one should 'treat them mean.' A sentiment this wine seems to have taken to heart with this name. A...
Lustau Pedro Ximenez has to be both the envy and yet the ace in the hole of all dessert chefs. For, as a dessert chef...