One evening, the beautiful but fickle Camilla visited for supper; and she just couldn't make up her mind what to drink. She liked the idea...

Prosecco Ca'Rosa

£14.75
A fabulously fun and fruity off-dry number, this classic Italian fizz has become adored by Latin lovers for its soft mousse, or bubbles. It offers...

#Bio Prosecco NV

£15.50
Born from a love of nature and respect for life, in all its forms, #Bio Prosecco is crafted using strict organic production methods to ensure...

Pago de Tharsys Medusa Cava

£14.00
The wine is fresh with fine bubbles, clean floral notes and nice grassy aroma. Further notes of banana and citrus fruits are revealed and the...

Crémant D'Alsace Paul Mittnacht

£15.00
This eponymous bottle of Cremant d’Alsace was named as a tribute to the former winemaking savant. With an elegant palate of peach, ripe apricot, white...
Fine bubbles stretch delicately and enhance the salmon-pink robe of this Crémant . Raspberries and blackcurrants on the nose, with heightened floral hints. Straightforward and very...
This Crémant de Bourgogne is brilliantly gold in colour and reveals a fine stream of delicate bubbles. The nose is subtle with notes of lemon...

Prosecco Fizz Gift

£15.50
Totally impossible to go wrong here. Prosecco is the nation's darling sparkler and this is our most loved Prosecco. Ergo this is the best of...

There is clearly one big boy on the block when it comes to fizz and that’s Champagne. Now, although he is a nice big boy, producing some of the most memorable, awe-inspiring sparkling wine on the planet, there is a whole world of fizz out there, waiting to be explored. Whether it’s for celebrating getting engaged, getting a 1:1, or just getting through Monday, there is a fizz for you here at Oddbins.

Sparkling wine comes in many different guises - it can range from semi-seco (sweet) to Brut Nature (bone-dry) - and is made in an almighty array of countries. Italy has Prosecco which is light and fruity, while Spain has Cava which is their answer to Champagne and is super food-friendly. Even Tasmania boasts a delicious fizz that we think could only have been made with divine help – Jansz.

Another of our favourites is Portuguese sparkling. The Pato family – Luis and his daughter Filipa – each hold their own when it comes to still winemaking, but my oh my do they produce some cracking fizz too. Luis’ mousse-y, lemony, chalky Metodo Antigo should have a licence to thrill, IMHO. One, two three… go!