Expertly blended and bottled, The King's Inch is a lowland single malt with fruity, spiced characteristics and a long finish. With elegant notes of vanilla,...
This superb Wholly Smoke Whisky blends together fruity Speyside malts with smoky Islay malts. It offers a distinct whiff of peatiness on the nose, with a palate...
A single cask single malt Scotch whisky from King's Inch in Glasgow. On the nose you'll find scones slathered with mixed berry jam, and spiced...
Part of Diageo special releases 2016. Distillery bottling, non-age statement, 4932 bottles, cask type is refill sherry and a Speyside whisky. On the nose, the...
Part of Diageo Special Releases 2015.  A blend of 4 ages, this Clynelish that has trademark rich waxiness, along with refreshing green apple, lemon and...

Johnnie Walker & Sons Odyssey Whisky

£770.00
The recipe is based on notes made by Sir Alexander Walker (grandson of the founder John "Johnnie" Walker). Beautifully bottled in a crystal-grade decanter and...
Distilled in 1974 and bottled 53% cask strength at the now closed Caledonian distillery in Edinburgh. This production was the oldest produced by the distillery...


If you’ve wandered into one of our shops, you will know that we take our whisky seriously. We love the smooth caramel notes of Speyside, the nutty flavours of Highland and the peaty character of Islay. In fact, just like wine, whisky holds a wealth of different flavours and aromas. You’ll find green apple notes in Glengoyne 10 Year Old, tropical hints in Balblair 2005, and smooth dark chocolate nuances in Bowmore 15 Year Old… Oh, we’re salivating just thinking about it. Though unlike wine, whisky is not primarily a food accompaniment – but a great digestif. And it is of course splendid in a Manhattan or Old-Fashioned!

It’s not only we at Oddbins who love whisky – it’s a worldwide love fest. From Canada to Japan, whisky is produced. Japan’s Nikka from the Barrel is not only handsome on the eye (designed to look like a cologne bottle), but also a sheer, smooth, banana-laden treat. And even Sweden has got in on the fun: let us present Mackmyra, Sweden’s first whisky. And it’s absolutely yummy.

Yes, there’s a whole world of fermented grain mash goodness out there. Your first stop? Oddbins!