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Pressure Drop Pale Fire American Pale Ale

The Experience

Drink When...
You've Reached Your Goal
Listen To...
Queen - Under Pressure
Think About...
Trial & Error

The Oddbins Take

Making a good pale ale was one of Pressure Drop's first objectives when the guys started out in a shed. It may have taken them a while, but they finally came up with a recipe that they were happy with and Pale Fire now their best selling beer! Graham, Sam and Ben not only love brewing it but they made it their house pale ale because they enjoy drinking it too.

Pale Fire is made with a combination of Mosaic and Amarillo hops that give the beer juicy mango and pineapple aromas, whilst still bringing some hints of resinous pine and a perfectly balanced bitterness

About The Brewery

Pressure Drop was formed in 2012 by Graham, Sam and Ben, who describe themselves as three blokes in a railway arch doing lots of cleaning and trying to make the tastiest beers they can. The guys started brewing in the Summer of 2012. Having been inspired by breweries such as The Kernel, Redemption, Buxton Brewery and Magic Rock, they started experimenting with a 50 litre pilot kit in Graham's garden shed. The idea was to start small and build up from there.

Throughout the summer, they tried out a lot of recipes and, with trial and error, began to build a solid core of recipes. As autumn 2012 began approaching, they realised that they should be making a move from Graham's shed and found a small unit in Stoke Newington.

By January 2013, Pressure Drop had sold their first beer and interest in the brewery has been growing ever since!



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Beer Style
American Pale Ale (APA)
Hops:Amarillo, Mosaic
Nose:Mango, Pineapple, Tropical Fruit
Palate:Balanced, Juicy Hops, Tropical
Finish:Balanced, Bitter

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