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Pressure Drop - Nanban Kanpai

The Experience

Drink When...
Experimenting In The Kitchen
Think About...
Trying Something Unusual
Drink With...
Ramen Noodle Soup

The Oddbins Take

Nanban Kanpai was made as a collaboration beer with Masterchef winner Tim Anderson for his restaurant Nanban, Brixton, where it is always available.


This IPA is primed with Yuzu (a citrus fruit), Grapefruit and Orange juices to provide the beer with an immensely fruity, tangy and refreshing citrus burst.

About The Brewery

Pressure Drop was formed in 2012 by Graham, Sam and Ben, who describe themselves as three blokes in a railway arch doing lots of cleaning and trying to make the tastiest beers they can. The guys started brewing in the Summer of 2012. Having been inspired by breweries such as The Kernel, Redemption, Buxton Brewery and Magic Rock, they started experimenting with a 50 litre pilot kit in Graham's garden shed. The idea was to start small and build up from there.


Throughout the summer, they tried out a lot of recipes and, with trial and error, began to build a solid core of recipes. As autumn 2012 began approaching, they realised that they should be making a move from Graham's shed and found a small unit in Stoke Newington.


By January 2013, Pressure Drop had sold their first beer and interest in the brewery has been growing ever since!

£3.00

£3.00

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Beer Style
Wheat IPA
Nose:Grapefruit, Orange, Tropical Fruit
Palate:Citrus Fruits, Tangy
Finish:Long, Refreshing
Malts
Wheat

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