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Pressure Drop - Wu Gang Chops The Tree

The Experience

Think About...
Folklores & Myths
Drink With...
Tandoori Lamb Chops

The Oddbins Take

Wu Gang Chops the Tree is one of the first beers that Pressure Drop experimented with when they started out with their pilot kit in 2012. The idea was to combine the typical flavours of wheat beer; clove, bread and banana, with a selection of foraged herbs to create a beer that would pair perfectly with roast chicken.

With only a few adjustments, this recipe has remained mostly unchanged since the beginning and has been marked as Pressure Drop’s most versatile beer for pairing with foods.

About The Brewery

Pressure Drop was formed in 2012 by Graham, Sam and Ben, who describe themselves as three blokes in a railway arch doing lots of cleaning and trying to make the tastiest beers they can. The guys started brewing in the Summer of 2012. Having been inspired by breweries such as The Kernel, Redemption, Buxton Brewery and Magic Rock, they started experimenting with a 50 litre pilot kit in Graham's garden shed. The idea was to start small and build up from there.

Throughout the summer, they tried out a lot of recipes and, with trial and error, began to build a solid core of recipes. As autumn 2012 began approaching, they realised that they should be making a move from Graham's shed and found a small unit in Stoke Newington.

By January 2013, Pressure Drop had sold their first beer and interest in the brewery has been growing ever since!



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Beer Style
Foraged Herb Hefeweisse

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