Blandy's Duke of Clarence Madeira 750ml

£15.00

We can thank the existence of this Portuguese sweetie to a very happy accident of history. Way back when, when merchants shipped their wares in wooden ships, the wine in...

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We can thank the existence of this Portuguese sweetie to a very happy accident of history. Way back when, when merchants shipped their wares in wooden ships, the wine in the hold would often overheat, resulting in a delicious, caramelised wine.


Winemakers have sought to recreate this effect by baking the wine ever since - and now Blandy's have perfected the technique. This Madeira, made with the more unusual Tinta Negra Mole, is toffeed, ripe and nutty Madeira, with ample sweetness and a clean, tart finish. A most serendipitous wine indeed.


It has long been said that John Blandy, the founder of the family business, arrived in Madeira in 1807 aged twenty-three as a quartermaster to General Beresford, commander of the British garrison. Yet prolonged research among army lists yielded no mention of a John Blandy serving in Madeira.


The truth was found instead by the Madeira wine lover and expert Emmanuel ‘Mannie’ Berk. In August 2006 he found a letter of introduction sent from London to Messrs Newton, Gordon, Murdoch, wine merchants in Madeira, which immediately solved the family mystery: ‘Sirs! At the desire of our particular friend, Richard Fuller Esq., Banker in this City, we beg leave to introduce Mr John Blandy who visits your Island on account of ill health, and wishes to obtain employment in a Counting House. We shall be obliged if you can promote his views, and accordingly recommend him to your attention.’ The letter is dated 23 December 1807, implying that John Blandy arrived in the island early in 1808 rather than with British forces some months before.


Using various quality vineyards grown at about 200m on the north of the island near São Vicente and on the south in Camara de Lobos. Blandy's Duke of Clarence underwent fermentation on the skins with natural yeast at between 24°C - 26°C in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.


Blandy's Duke of Clarence was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.

Please note: Due to the current pressure on delivery networks we are no longer able to offer guaranteed next day deliveries. Though not guaranteed, we will be placing all standard delivery orders made before 2 pm on a 24 hour service without extra charge.
UK Mainland Addresses

(excludes Northern Ireland, the Scottish Highlands & Islands, and the Isles of Wight, Man and Scilly - please see below)

Service Price Additional Information

Standard

£4.95

FREE

Most Standard Delivery parcels arrive within 2 working days of placement of your order.

Free Standard Delivery is offered on all orders of £100 or more.
Next Day £6.95

If you place an order by 2pm (UK time), Monday - Thursday, it will be delivered the next day*. Orders placed between 2pm on Thursday and 2pm on Friday will be delivered on the following Monday and orders placed between 2pm Friday and 2pm Monday will be delivered on the following Tuesday.

Saturday £11.95
(all order values)

Orders must be placed online by 2pm Friday to be delivered on the Saturday of the same week, otherwise it is assumed the order is for the following Saturday. Available for most UK Mainland Postcodes.

Next Day Before 12noon £12.95
(all values)

Available for most UK Mainland Postcodes.Orders must be placed online by 2pm for delivery the next working day.

Next Day Before 10am £19.95
(all values)

Available for most UK Mainland Postcodes.Orders must be placed online by 2pm for delivery the next working day.

Remote Areas - Northern Ireland, the Scottish Highlands & Islands, Isle of Wight, Isle of Man and The Scilly Isles

Delivery Service Price Additional Information

Standard

£9.95

We can only offer Standard Delivery to these parts of the UK and delivery times will vary locally. Typically, orders placed before 2pm should be received in 3 or 4 working days, although some of the most rural locations may take longer.** Free Standard Delivery to mainland UK addresses on orders over £100.