Brooklyn Small Batch Gin

100% fresh citrus peel and hand-cracked juniper are used to release essential oils, creating a more vibrant gin than those that use frozen or dried peels.

Doing everything by hand takes time but the flavours are worth the effort. Brooklyn Gin is fresh, complex and offers plenty of flavour for a drink that is good enough to be enjoyed on its own.

This small company was established by Emil Jättne and Joe Santos in 2010 with the desire to make a high-quality small-batch American gin by hand, on their own terms. With the help of a close team of people, the company has since grown around this guiding principle and continues to operate independently and remains purposefully small. The gin has won several awards since its release.

Brooklyn Gin is currently crafted at the Warwick Valley Winery and Distillery in Warwick, New York but its founders continuously work towards the dream of building their own distillery. The team makes the gin by doing everything by hand. Although it takes a lot of time and effort, they believe that it is worth it to make the best gin that they can for people to experience during their special moments. They distill the gin using a single Christian Carl copper pot still with each batch yielding 300 bottles. The entire process takes 3 days, using locally purchased fruits and using a base spirit made from 100% American corn sourced from small farms.