De Loach Heritage Reserve Zinfandel 2015

£14.00

Zinfandel, it's the all-American grape whose bright and bold red fruit flavours bring the Californian sun to Blighty, right? Erm, no. In the 1970s, a USA expert confirmed that the...

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Zinfandel, it's the all-American grape whose bright and bold red fruit flavours bring the Californian sun to Blighty, right? Erm, no. In the 1970s, a USA expert confirmed that the grape was genetically identical to Italy's Primitivo grape and, in 1998, the University of California launched an enquiry, now known as the 'Zinquest', that further matched Zinfandel/Primitivo's DNA profile to a grape grown to the north of the Croatian town of Split, known locally as Crljenak Kaštelanski.


And then they found it again, south of Split, under the local name of Pribidrag. Very local indeed, in fact, as the entire growth was in an old lady's back garden! Investigations continue to this day, but in the meantime just sit back and relax in the warmth of this hearty, juicy and spice-infused down-home American red wine.



DeLoach Vineyards have been making wine in the Russian River Valley, an AVA in Sonoma County California, for over three decades. The Burgundian Boisset family took over the 17-acre estate in 2003, and pulled up most of its vines with a view to conversion to organic and Biodynamic® farming. The vineyards, all but exhausted after years of conventional farming, were replanted with cover crops to rejuvenate the soil, while DeLoach sought winegrowing partners who shared their vision of sustainable, eco-friendly and Biodynamic® viticulture. Biodynamic® and organic certification was achieved some years ago, following a long and complex but worthwhile process. The estate vineyard is now a rich, fertile and varied ecosystem. The estate's first post-conversion release was the 2010 vintage.



Following the pulling of the vines, the estate was not allowed simply to lie fallow, as might be normal agricultural practice. In the first year, cover crops were planted that would extract moisture from the clay soil, and as soon as the correct moisture balance had been achieved it was dug over to a depth of several feet to bring in oxygen. Rock phosphate and lime were added, together with 100 tons of compost produced using manure from local dairies, and horn manure, prepared by filling cow horns with dried manure and burying them over the winter. The second year of vineyard restoration saw more horn manure being added, a winter cover crop of barley and vetch (which nourishes the soil by producing its own nitrogen) together with indicator plants to help monitor the soil's reconstitution. Vine planting could then take place, in accordance with the biodynamic calendar.



In addition to the estate, DeLoach Vineyards works closely with eleven other vineyards around the Sonoma and Russian River Valley areas.



Winemaker Brian Maloney grew up in Sonoma Valley and gained a degree in Viticulture and Oenology from UC Davis. He has been at DeLoach since 2003, when he served his first vintage there. Consultant David Ramey has worked with a number of highly regarded Californian wineries, and before then had worked in Bordeaux at the legendary Château Petrus.



The must is cold-soaked before fermentation, with a warm maceration in steel tank afterwards. The cap of the must was punched down by hand during fermentation, and the wine was aged in 227 litre French oak barrels.



This Zinfandel has spice on the nose which follows through on the palate, where it is met by red and black fruit flavours, with an undercurrent of molasses. It is full-bodied and softly tannic, and would go well with marinated and grilled meats.






UK Mainland Addresses

(excludes Northern Ireland, the Scottish Highlands & Islands, and the Isles of Wight, Man and Scilly - please see below)

Service Price Additional Information

Standard

£4.95

FREE

Most Standard Delivery parcels arrive within 2 working days of placement of your order.

Free Standard Delivery is offered on all orders of £100 or more.
Next Day £6.95

If you place an order by 2pm (UK time), Monday - Thursday, it will be delivered the next day*. Orders placed between 2pm on Thursday and 2pm on Friday will be delivered on the following Monday and orders placed between 2pm Friday and 2pm Monday will be delivered on the following Tuesday.

Saturday £11.95
(all order values)

Orders must be placed online by 2pm Friday to be delivered on the Saturday of the same week, otherwise it is assumed the order is for the following Saturday. Available for most UK Mainland Postcodes.

Next Day Before 12noon £12.95
(all values)

Available for most UK Mainland Postcodes.Orders must be placed online by 2pm for delivery the next working day.

Next Day Before 10am £19.95
(all values)

Available for most UK Mainland Postcodes.Orders must be placed online by 2pm for delivery the next working day.

Remote Areas - Northern Ireland, the Scottish Highlands & Islands, Isle of Wight, Isle of Man and The Scilly Isles

Delivery Service Price Additional Information

Standard

£9.95

We can only offer Standard Delivery to these parts of the UK and delivery times will vary locally. Typically, orders placed before 2pm should be received in 3 or 4 working days, although some of the most rural locations may take longer.** Free Standard Delivery to mainland UK addresses on orders over £100.