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Roast

A succulent rich roast beef is best matched with a fine Bordeaux, a spicy Rhône or, if you feel like treating the crowd, a big bold Barolo. If you’re serving horse radish on the side, you will need a wine that’s fruity enough to balance the spicy kick.

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  • Pulenta Estate Gran Cabernet Franc 2013

    Pulenta Estate Gran Cabernet Franc 2014

    £36.00

    £36.00

    Thrill seeker? Adrenaline junkie? Wine connoisseur? Sounds like Mendoza might just be the place for you. What with it...

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