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Roast

A succulent rich roast beef is best matched with a fine Bordeaux, a spicy Rhône or, if you feel like treating the crowd, a big bold Barolo. If you’re serving horse radish on the side, you will need a wine that’s fruity enough to balance the spicy kick.

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  • Pulenta Estate Gran Cabernet Franc 2013

    Pulenta Estate Gran Cabernet Franc 2014

    £32.00

    £32.00

    Thrill seeker? Adrenaline junkie? Wine connoisseur? Sounds like Mendoza might just be the place for you. What with it...
  • Chateau Haut Serre Grand Vin Seigneur 2015

    Château Haut Serre Grand Vin Seigneur 2015

    £22.00

    £22.00

    The Château de Haute-Serre Grand Vin Seigneur Malbec is very dark in colour, with highlights of crimson. This ex...
  • Moulin Des Chenes Lirac French Red Wine

    Moulin Des Chênes Lirac 2015

    £14.00

    £14.00

    Like the portal on Stargate, or the moment lightning strikes the clock tower, sending Marty McFly Back to the Future,...

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3 Item(s)