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Roast

A succulent rich roast beef is best matched with a fine Bordeaux, a spicy Rhône or, if you feel like treating the crowd, a big bold Barolo. If you’re serving horse radish on the side, you will need a wine that’s fruity enough to balance the spicy kick.

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  • Chateau Cesseras 'Cuvee Olric' Minervois 2016 Vegetarian Red Wine

    Château Cesseras 'Cuvée Olric' Minervois 2017

    £12.50

    £12.50

    Minervois is a region that has been making wine as far back as the Romans and beyond. In fact, the name derives from ...
  • Moulin Des Chenes Lirac French Red Wine

    Moulin Des Chênes Lirac 2015

    £15.00

    £15.00

    Like the portal on Stargate, or the moment lightning strikes the clock tower, sending Marty McFly Back to the Future,...

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