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Roast

A succulent rich roast beef is best matched with a fine Bordeaux, a spicy Rhône or, if you feel like treating the crowd, a big bold Barolo. If you’re serving horse radish on the side, you will need a wine that’s fruity enough to balance the spicy kick.

Wines to enjoy with a Roast

  • Moulin Des Chenes Lirac French Red Wine

    Moulin Des Chênes Lirac 2015

    £14.00

    £14.00

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  • Chateau Teyssier Montagne Saint-Emilion Red Wine France

    Château Teyssier Montagne Saint-Emilion 2013

    £17.00

    £17.00

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