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Roast

A succulent rich roast beef is best matched with a fine Bordeaux, a spicy Rhône or, if you feel like treating the crowd, a big bold Barolo. If you’re serving horse radish on the side, you will need a wine that’s fruity enough to balance the spicy kick.

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  • Chateau Cesseras 'Cuvee Olric' Minervois 2016 Vegetarian Red Wine

    Château Cesseras 'Cuvée Olric' Minervois 2016

    £11.50

    £11.50

    Minervois is a region that has been making wine as far back as the Romans and beyond. In fact, the name derives from ...
  • Pulenta Estate Malbec 2016

    Pulenta Estate Malbec 2016

    £22.00

    £22.00

    Complex, elegant and aged in french oak, sounds great right? We think so, and to top it off it has deep intense flavours...

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